Ellie's Chicken and Potatoes Casserole. Top Ellie Krieger's Sweet Potato-Pecan Casserole recipe from Food Network Magazine with brown sugar and chopped pecans for Thanksgiving or as Bring a few inches of water to a boil in a pot with a large steamer basket in place. An easy baked Potato Chicken Casserole recipe. Thinly sliced potatoes with chicken and vegetables in a creamy sauce, cheese and herbs.

Leftover chicken and potatoes team up to make this tasty casserole. The combination comes together with a basic white sauce and vegetable This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken. You can Have Ellie's Chicken and Potatoes Casserole using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ellie's Chicken and Potatoes Casserole

It's 1 lb of chicken breast (1" cubed).
It's 6 of red potatoes.
Lets Go Prepare 1/3 cup of olive oil.
Lets Go Prepare 1 1/2 tsp of salt.
It's 1 tsp of black pepper.
What You needis 1 tbsp of paprika.
Lets Go Prepare 2 tbsp of garlic powder.
What You needis 2 tbsp of hot sauce (more if you like it Hot).
What You needis 2 cup of fiesta blend cheese.
What You needis 1 cup of crumbled bacon.
It's 1 cup of green onions.

Shredded chicken is incorporated into cheddar-y scalloped potatoes. My whole family loved this casserole! I used Betty Crocker's AuGratin Potatoes mix in a box and it turned out great!! I also added the bread crumbs.

Ellie's Chicken and Potatoes Casserole instructions

Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray..
In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish...
Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound)..
Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted..
Serve With: extra hot sauce and/or sour cream! I also serve with guacamole..

Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen. For lighter and more sensitive palates, reduce the hot sauce measurement by half. The Best Chicken Casserole With Potatoes And Carrots Recipes on Yummly