Recipe: Tasty Spaghetti Squash with pesto and chicken

Delicious, fresh and tasty.

Spaghetti Squash with pesto and chicken. Chicken pesto pasta is a fragrant recipe that is great for fall when winter squash is in season! This recipe uses spaghetti squash in place of pasta, which also boosts the nutrition of the recipe. The pesto and Parmesan create a delicious flavor combination.

Spaghetti Squash with pesto and chicken Season the flesh with salt and pepper, and flip the squash so that the cavity faces down on the pan. Once out of the oven, use a fork to pull the threads out of the spaghetti squash. How to Make Cheesy Pesto Chicken Spaghetti Squash. You can Have Spaghetti Squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Squash with pesto and chicken

  1. What You needis of Spaghetti Squash.
  2. It's 1 of medium Spaghetti Squash.
  3. It's 2 tbsp of Olive Oil.
  4. What You needis 1/2 lb of Cooked cubed chicken.
  5. Lets Go Prepare 1 of medium Red pepper sliced.
  6. What You needis 4 tbsp of Pesto sauce.
  7. It's 2 tbsp of Pesto paste.
  8. What You needis 1 pinch of salt to taste.
  9. It's 1 pinch of pepper to taste.
  10. What You needis 4 tbsp of Parmesan cheese.

While the squash is cooling combine the pesto, Greek yogurt, spices and half the cheese together. Add spaghetti squash, chicken and pesto. Stir until combined and heated thoroughly. When heated, toss in the diced tomatoes.

Spaghetti Squash with pesto and chicken instructions

  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F..
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done..
  3. Cut red pepper into strips and saute untill done - tender..
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13)..
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!.

Divide the mixture into two portions. Sprinkle the mozzarella cheese between the two portions. Pesto Chicken Spaghetti Squash - This yummy pesto spaghetti squash bake packs a TON of flavor with only four main ingredients. This Low Carb Pesto Chicken and Spaghetti Squash Casserole is topped with mozzarella and tomatoes and SO unbelievably delicious! A one-dish Gluten Free, Keto Friend, and Kid-Friendly easy weeknight dinner!