Cooking Ideas to Cook Appetizing Chicken stir fry

Chicken stir fry. This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!

In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! You can Have Chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken stir fry

1. It's 6 of boneless and skinless chicken thighs(cubed).
2. It's 100 of ml coconut oil.
3. It's 1 of vegetable broth cube in 1 cup warm water.
4. What You needis 1 of tablespoon ginger powder.
5. Lets Go Prepare 2 of tablespoons chilli flakes.
6. Lets Go Prepare 100 of ml honey.
7. What You needis 1/2 of red onion.
8. What You needis 1 of sweet pepper (cut into desired size stirps).
9. What You needis 2 of scallions diced.
10. What You needis 2 of cloves garlic (diced).
11. What You needis 1 of handfull fresh mint.
12. Lets Go Prepare 1 of cup fresh spinach.
13. Lets Go Prepare 1 of cup bok choi.

This post is sponsored by Safeway. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready.

Chicken stir fry instructions

1. Prep veggies and chicken.
2. Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl.
3. Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl.
4. Add chicken back to the whok and add vegetable broth.
5. Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min..
6. Serve with rice noodles.

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink. In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken. Asian takeout doesn't have to be loaded with fat and calories, a few great examples of that are these Skinnytaste favorites: General Tso's Chicken, Orange Chicken Makeover, Asian Lettuce Wrap Chicken Chopped Salad, Teriyaki Chicken and Asparagus Stir-Fry and Asian Peanut Noodles with Chicken - Lightened Up to name a few.