Recipe: Yummy Mom's 70's Brunswick Chicken Stew

Delicious, fresh and tasty.

Mom's 70's Brunswick Chicken Stew. Brunswick stew is a hearty, Southern-style stew that's packed full of meat and veggies and has a slightly sweet flavor from either chili sauce or ketchup. The original Brunswick stew was made with squirrel meat, but this slow-cooker version features shredded chicken. This Brunswick stew recipe includes shredded pork and chicken thighs.

Mom's 70's Brunswick Chicken Stew This recipe is a good use of leftover meat and vegetables, as well. Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken. You can Cook Mom's 70's Brunswick Chicken Stew using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mom's 70's Brunswick Chicken Stew

  1. Lets Go Prepare of Ingredients.
  2. It's 3 lb of broiler-fryer chicken.
  3. Lets Go Prepare 1 tbsp of salt.
  4. What You needis 2 quart of water.
  5. Lets Go Prepare 1/4 lb of ham, cubed.
  6. It's 2 of onions, chopped.
  7. What You needis 1 of green bell pepper, chopped.
  8. Lets Go Prepare 2 tbsp of fresh parsley, chopped.
  9. It's 1 can of (16-ounce) tomatoes, drained and chopped.
  10. What You needis 1 can of (16-ounce) corn, drained.
  11. What You needis 1 packages of (10-ounce) frozen baby lima beans.
  12. It's 1 packages of (10-ounce) frozen okra.
  13. What You needis 1 1/2 tsp of sea salt.
  14. It's 1/2 tsp of ground black pepper.
  15. What You needis 1/2 tsp of thyme.
  16. What You needis 1 of bay leaf.
  17. Lets Go Prepare 2 tsp of hot sauce.

Brunswick Stew is a classic southern food and it lends itself well to being slow ยท Traditionally made with game meat, this updated Brunswick stew, using spicy sausage, is a modern mom's best friend. Be the first to rate & review! Brunswick stew is a classic Southern recipe, although everyone's got their own Mama's way of making it. This hearty, comforting one-pot dinner traditionally has a base of tomatoes, vegetables, and.

Mom's 70's Brunswick Chicken Stew instructions

  1. Combine the chicken, tablespoon of salt, and water in a Dutch oven or soup pot and bring to a boil..
  2. Reduce the heat and simmer the chicken covered for 1 hour..
  3. Remove the chicken and allow to cool. Save the chicken broth and skim off any excess fat..
  4. Remove the skin and debone the chicken. Cube the chicken..
  5. Add the chicken back into the pot with the broth. Stir in the rest of the ingredients..
  6. Simmer for 2 hours covered..
  7. Remove the b-day leaf and serve hot with crusty bread..
  8. TIP: The okra is what thickens this stew. If you are like me and don't care for a lot of okra, you can stir in a tablespooon of cornstarch mixed with water. Raise the heat to let the slurry thicken and the serve..

I've had several request on how to make Brunswick Stew. Here is a recipe to get a great tasting stew. Georgia-style brunswick stew is made with chicken, onion, crushed tomatoes and creamed corn. Liquid smoke and Paula Deen Hot Sauce give this easy stew its rich flavor. It comes together quickly and can be served over rice for an easy, hearty dish.