Recipe: Yummy Sriracha Coconut & Orange Chicken

Delicious, fresh and tasty.

Sriracha Coconut & Orange Chicken. Try our Coconut Sriracha on burgers, tacos, sandwiches, wraps, salads, breakfast eggs, fries, noodles, pizza, grilled chicken, hot dogs and more. A mixture of egg and Sriracha brings heat to these homemade chicken tenders and also helps the crunchy blend of puffed. COCONUT SRIRACHA hot chili sauce IS EVERYTHING!

Sriracha Coconut & Orange Chicken The mixture of the mellow coconut and the spicy Sriracha is perfection. Coconut Sriracha Long Beans [Vegan, Gluten-Free]. Shrimp cooked in a Sriracha-coconut milk sauce. You can Have Sriracha Coconut & Orange Chicken using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sriracha Coconut & Orange Chicken

  1. What You needis 1 pound of chicken, cubed.
  2. It's 2 Tbsp of Unrefined Coconut oil.
  3. Lets Go Prepare 1 Tbsp of Seasame oil.
  4. What You needis 1/4 cup of AP flour.
  5. Lets Go Prepare 1 tsp of each onion powder, garlic powder, pepper.
  6. It's 1/2 cup of fresh orange juice.
  7. Lets Go Prepare 2 Tbsp of low sodium soy sauce.
  8. What You needis 1 Tbsp of sriracha.
  9. It's 2 Tbsp of raw honey.

A skillet seafood dish for you spicy lovers out there. It's an easy shrimp dish to make for the whole family. Instructions Add shrimp, coconut sugar, sriracha, olive oil, salt & pepper, and garlic to a bowl. Repeat until all shrimp are coated.

Sriracha Coconut & Orange Chicken step by step

  1. Combine flour and seasonings in bowl and toss cubed chicken.
  2. Heat oils in skillet..
  3. Shake off excess flour and cook chicken in hot oil until internal temperature reaches 165°F.
  4. Remove chicken from pan.
  5. Combine all other ingredients in skillet and heat, gradually add a bit of the remaining flour that coated chicken to thicken sauce..
  6. Return chicken to skillet and toss..
  7. Serve with steamed broccoli and brown rice or quinoa..

Spray the tops of the coconut shrimp with coconut oil spray. Toss with coconut oil, sesame oil, coconut aminos. Coconuts' Weekend Guide to Sriracha, AKA Thailand's 'Little Osaka'. This is arguably the most famous restaurant in Sriracha that gives a great view by the sea, whilst providing fresh seafood. A hot, spicy sauce made from fresh sun-ripened chillies, garlic, salt, vinegar and.