Recipe: Delicious Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce. Second episode of my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad. In this episode I'm showing you how to.

I frequently do a sausage pasta with a fresh sauce but never occurred to me to do a vodka cream. Add vodka and cream and cook a few minutes more. Italian Sausage Rigatoni with Spicy Tomato Cream Sauce - Easy, hearty, delicious Italian sausage and rigatoni smothered in a creamy tomato. You can Have Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce

1. What You needis 2 cups of cooked, cubed chicken.
2. It's 1/2 of hilshire farms kielbasa, sliced 1/4 inch thick.
3. It's 1/2 package of tri colored rotini.
4. What You needis 3 of Roma tomatoes, diced.
5. It's 1/4 of large onion, diced.
6. What You needis 1 cup of vodka.
7. It's 8-10 of lg basil leaves, fresh.
8. It's 1 tbs of minced roasted garlic.
9. It's 1 pint of heavy cream.
10. It's 1/2 cup of milk.
11. It's 1-2 tbs of powdered chicken bouillon, to taste.
12. Lets Go Prepare of parmigian Romano cheese blend.
13. What You needis 1/4 cup of cornstarch mixed with 1/3 cup cold water.

This Pasta Bolognese in Creamy Vodka Sauce is a perfect romantic dinner idea, whether it's What pasta works best in vodka sauce? I also chose Rigatoni for pasta here (it's tube-shaped and To finish sauce preparation, cream and basil is added to the mixture at the very end, right before mixing. How to Cook Chicken Pasta with Creamy Basil Sauce. This is probably one of the easiest chicken pastas that you will ever make.

Brad's chicken sausage pasta w/ tomato, basil, vodka cream sauce instructions

1. Cook pasta in a LG sauce pot in 2 qts water to al dentè..
2. Drain pasta but don't rinse. You will need the starch on the noodles.
3. Place the tomatoes and onion in a Dutch oven. Add 1 cup water. Simmer on med high until tomatoes are well stewed. 20-25 minutes. You will probably have to add water several times, but never exceed a cup when adding. Stir often..
4. When tomatoes are very stewed, wait till water is almost gone. Add vodka, basil, and garlic. Simmer until vodka reduces by half..
5. Reduce heat to med low. Add cream, milk, chicken, sausage, and bouillon. Stir well. Bring to a simmer..
6. When mix is bubbling, slowly add cornstarch mixture, stir constantly. When thickened, add pasta. Stir until mixed well. Sauce should thicken nicely.
7. Top with parmigian Romano mix. I served with garlic bread and buffalo cauliflower with cheese sauce..

All-purpose cream and table cream are good alternative ingredients to it. Lastly, add cheese to provide flavor to the sauce. I am using shredded cheddar cheese for this. Crisp-tender chicken in the most amazing cream sauce ever. It's so good, you'll want to guzzle down the sauce!