Tips For Cook Tasty Italian Chicken Cutlet Sandwich

Italian Chicken Cutlet Sandwich.

You can Have Italian Chicken Cutlet Sandwich using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Italian Chicken Cutlet Sandwich

1. What You needis 3 tbsp of Canola Oil.
2. What You needis 8 of Basil Leaves.
3. Lets Go Prepare 2 of Roma Tomatoes.
4. It's 4 of Onion Rolls.
5. Lets Go Prepare of Chicken & Marinade.
6. What You needis 2 lb of Chicken Breast.
7. What You needis 1 tsp of Salt.
8. It's 1/4 tsp of Ground Black Pepper.
9. Lets Go Prepare 1 tsp of Lemon Juice.
10. What You needis 1 tsp of Dried Tarragon.
11. It's 1/2 tsp of Garlic Powder.
12. What You needis 1 tsp of Onion Powder.
13. Lets Go Prepare 3 tbsp of Canola Oil.
14. Lets Go Prepare of Dredges.
15. It's 2 cup of Bread Flour.
16. What You needis 1 1/2 cup of Milk.
17. What You needis 1/4 tsp of Ground Black Pepper.
18. What You needis 1/2 tsp of Salt.
19. It's of Cream Sauce.
20. What You needis 1 tbsp of Salted Butter.
21. Lets Go Prepare 1/4 cup of Mayonnaise.
22. It's 1/2 cup of Shredded Italian Blend Cheese.
23. It's 1/4 tsp of Crushed Red Pepper.
24. It's 1 pinch of Garlic Powder.
25. Lets Go Prepare 1/4 tsp of Lemon Juice.

Italian Chicken Cutlet Sandwich instructions

1. I used extremely large chicken breasts (about 16 ounces each), so I just cut them as if butterflying them, but cut all the way in half so there were 4 thinner 8-ounce pieces. If you use smaller chicken breasts, you may want to just pound them out slightly to thin them instead..
2. Add chicken and remainder of marinade ingredients to a medium bowl. Let marinate overnight..
3. In two separate dishes for the dredges, pour the flour, salt, and pepper in one. Pour the milk in the other..
4. Take each piece of chicken and dredge it lightly in the flour mixture, then the milk, then dredge again lightly in the flour..
5. In a medium skillet, heat 3 tablespoons of canola oil over medium heat. When heated, add one piece of dredged chicken at a time. Cook each piece 4 minutes on each side or until golden brown and crispy. Place each cooked piece on a paper towel-lined plate to absorb excess oil..
6. In a small saucepan, add cream sauce ingredients and cook over low heat until cheese is thoroughly melted..
7. Slice Roma tomatoes lengthwise into 1/4-inch slices..
8. When chicken and cream sauces are finished, prepare each sandwich by opening an onion roll (or other bun) and placing the chicken on the bottom, followed by the cream sauce, 2-3 slices of tomatoes, and 2 fresh basil leaves..