Simples Make Yummy Brad's chicken in red thai curry

Brad's chicken in red thai curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.

Forget ordering takeaway and make your own Thai red curry at home. Definitely a new favorite at our house and better than any restaurant! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. You can Cook Brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's chicken in red thai curry

1. What You needis 2 of lg chicken breasts, cubed to 1 inch pieces.
2. What You needis 2 of med youkon gold potatoes.
3. What You needis 1 of lg shallot, chopped.
4. It's 1 of small zucchini, halved lengthwise, then sliced thin.
5. It's 1 (13 oz) of can coconut milk.
6. It's 1 (7 oz) of can diced green chilies.
7. It's 1 tsp of ground ginger.
8. What You needis 1 tbs of rice vinegar.
9. Lets Go Prepare 2 tbs of red curry paste.
10. It's 1 tbs of minced garlic.
11. Lets Go Prepare 1 tbs of garlic chile sauce.
12. It's 1 tbs of brown sugar.
13. Lets Go Prepare 1 tbs of fish sauce.
14. Lets Go Prepare 1 tbs of granulated chicken bouillon.
15. What You needis 1/8 cup of chopped cilantro.
16. What You needis 1/4 cup of chopped thai basil.

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. A great option when you're short on time but don't want to miss out on taste. The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. The key ingredient in Thai red curry is red curry paste, a staple in every Thai kitchen.

Brad's chicken in red thai curry instructions

1. Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute..
2. Deglaze pan with rice vinegar..
3. Add coconut milk and a half can of water. bring to a simmer..
4. I was pressed for time so i microwaved the potatoes until they were done. then cubed them..
5. Simmer chicken for 5 minutes..
6. Add rest of ingredients. simmer until zucchini is tender crisp..
7. Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy..

You can purchase it in the Asian section of major stores or you can make your own. Thai Red Chicken Curry / Easy Thai Curry Recipe - Pooja's Cookery. Heat the oil in a large frying pan or wok over medium-high heat. Mix in the curry paste, courgette, pepper, carrot and onion. We only use ONE pot in this crockpot Thai chicken curry, because we whisk together our peanut-ty, red curry sauce directly in the crockpot!