New Recipes to Cook Appetizing Brad's chicken and prawn pad thai

Delicious, fresh and tasty.

Brad's chicken and prawn pad thai. Brad's chicken and prawn pad thai My roommate has been asking for this. Brad's chicken and prawn pad thai. Add the prawns and cooked chicken and cook for another minute.

Brad's chicken and prawn pad thai Place the chicken in a bowl, cover with the crushed spices and massage into the chicken. Add the chicken and fry until browned all over. Cook the noodles according to the packet instructions, then drain and set aside. You can Cook Brad's chicken and prawn pad thai using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's chicken and prawn pad thai

  1. It's 1 box of rice noodles.
  2. Lets Go Prepare 4 tbs of cooking oil, divided.
  3. What You needis 1 of large chicken breast, 1/2 " cubed.
  4. Lets Go Prepare 3 of shallots julienned to 1/2 " strips.
  5. It's 2 tbs of minced garlic.
  6. It's 1 1/2 tsp of ground ginger.
  7. What You needis 1/2 tsp of white pepper.
  8. Lets Go Prepare 1 tbs of seasoned rice vinegar.
  9. It's 1 lb of large prawns, shelled tail on.
  10. It's 2 of eggs, beaten.
  11. It's of For the sauce.
  12. What You needis 1/4 cup of fresh lime juice.
  13. What You needis 3 tbs of fish sauce.
  14. It's 3 tbs of sugar.
  15. Lets Go Prepare 1 tsp of red pepper flakes.
  16. What You needis 1/4 cup of peanut sauce.
  17. Lets Go Prepare 1 tbs of fine chopped cilantro.
  18. What You needis of For garnish.
  19. What You needis of Chopped cilantro.
  20. It's of Dry roasted peanuts.
  21. What You needis of Lime wedges.
  22. Lets Go Prepare of Siracha sauce.

This seriously easy chicken and prawn pad Thai recipe is the best mid-week dinner idea that the whole family will love. Enjoy this easy and authentic pad Thai noodle dish as a part of your weekly dinner routine. Stir in the Flavour Pot, beansprouts, salad onions and noodles. Peel and de-vein raw shrimp and chop coarsely.

Brad's chicken and prawn pad thai step by step

  1. Combine all sauce ingredients and set aside.
  2. Boil 4 qts of water in a large pot. Add rice noodles. Boil for 4-6 minutes until tender. Drain and lightly rinse. You want some starch on them to thicken the sauce..
  3. Add 2 tbs oil to a LG fry pan or wok. Heat on med low. Add shallots and garlic. Sauté until shallots start to sweat..
  4. Add chicken, spices and vinegar. Fry until chicken is about half done..
  5. Add prawns. Continue cooking until everything is right before done. Set aside on a plate or bowl. Reserve any liquid as well..
  6. Add remaining oil to pan. Add beaten egg. Scramble egg. When done, add noodles and sauce to the pan. Stir constantly until the sauce breaks up the noodles. When sauce starts to thicken, return chicken and prawn mixture to pan..
  7. Cook until sauce is absorbed by the noodles. Plate food. Garnish with desired garnishments. Serve immediately. Enjoy.

Heat peanut oil in large frying pan or wok. Add garlic, chicken, shrimp and red pepper flakes. Add beaten eggs and stir constantly for one minute. Add noodles and toss to coat. Heat a wok or large frying pan over high heat and add vegetable oil.