Best Recipes to Prepare Yummy Chicken Fried Rice

Chicken Fried Rice. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. In a medium skillet over medium heat, heat olive oil. Ok maybe my six year old doesn't because of the veggies inside, but I am pretty sure he is the only one out there. 🙂 For my birthday dinner with my family I chose to go to our favorite little chinese restaurant.

This is a very simple recipe. Note: Never use rice that you have just cooked. Chicken fried rice, just like they serve in the restaurants! You can Have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Fried Rice

1. What You needis of Juice of one lime.
2. What You needis 1 tablespoon of toasted sesame oil.
3. It's of Salt, pepper, garlic powder.
4. Lets Go Prepare 1 tablespoon of sriracha sauce.
5. Lets Go Prepare 3 of boneless skinless chicken breasts cubed.
6. What You needis 1 tablespoon of toasted sesame oil.
7. It's 1-2 cups of diced carrot.
8. What You needis 1-2 cups of peas.
9. Lets Go Prepare 3/4 cup of sliced scallions (white parts).
10. What You needis 3 cloves of garlic, chopped.
11. Lets Go Prepare 1 of " piece fresh ginger, peeled, minced.
12. It's 2 of eggs beaten.
13. Lets Go Prepare 3-4 cups of cooked rice.
14. Lets Go Prepare 4 tablespoons of soy sauce.
15. Lets Go Prepare of Sriracha sauce for desired heat.
16. Lets Go Prepare 1/2 cup of Sliced scallion (green tips).

A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day. The Steps for Making Fried Rice. This recipe is for chicken fried rice, but you could really use the technique for making fried rice with almost any protein, like shrimp, pork, or tofu.

Chicken Fried Rice instructions

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

Prep the ingredients: Making fried rice is fast, so have all of your ingredients ready and by the stove. Dice your chicken into small cubes and salt it, whisk. This easy Chinese Chicken Fried Rice recipe is the best ever! Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Stir in chicken, salt and pepper.