Tips For Prepare Yummy Brad's Margherita style calzone with chicken, artichoke, & ranch

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Brad's Margherita style calzone with chicken, artichoke, & ranch. This is a how to video. on DELICIOUS CALZONES! Yep, Brad and Christa from The Big Family Homestead show you how we make EASY Calzones at home. These mini calzones are inspired by the ever-popular spinach-artichoke dip.

Brad's Margherita style calzone with chicken, artichoke, & ranch Cook's Note: Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day. This vegetarian calzone is filled with roasted vegetables and mozzarella. Some shredded cooked chicken or pepperoni slices would work so well. You can Have Brad's Margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brad's Margherita style calzone with chicken, artichoke, & ranch

  1. What You needis 2 of LG chicken thighs, cubed.
  2. What You needis 1 tbs of minced garlic.
  3. Lets Go Prepare of Oregano, rosemary, white pepper, sea salt, and thyme.
  4. It's 1 of LG Roma tomato, diced.
  5. What You needis 1 can of artichoke quarters.
  6. What You needis 1 1/2 cups of shredded mozzarella.
  7. Lets Go Prepare 1 of tube pilsbury pizza dough.
  8. What You needis 1 pkg of fresh basil leaves.
  9. It's of Olive oil.
  10. Lets Go Prepare of Ranch dressing.
  11. What You needis 1/4 cup of white wine.

To the final calzones I added artichokes from a jar because we're slightly obsessed with them at the moment and always have some on hand. Use a microwave or toaster oven to reheat this dish. Let calzones come to room temperature before wrapping to keep the dough from getting soggy. Pizza dough wraps around a tasty filling of chicken, artichokes, spinach, ricotta These easy Chicken Alfredo Calzones are loaded with meat, cheese, and vegetables.

Brad's Margherita style calzone with chicken, artichoke, & ranch step by step

  1. Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat..
  2. Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface..
  3. Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside..
  4. Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil.
  5. Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet..
  6. Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy..

Great dinner or game day recipe that everyone will love. You're watching: Braised Chicken and Artichokes. In this video, you'll see how to make a flavorful braised chicken dish with artichoke hearts and cherry peppers. Watch Chef John quickly sear chicken legs to a nice brown color, then sauté chopped onions and garlic, add herbs. Spinach and artichokes were meant for each other!