Recipe: Appetizing Chicken saute with black pepper sauce

Chicken saute with black pepper sauce. Mix together sauce ingredients in a small bowl and set aside. Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess. One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful.

This is the soul of the dish so be generous and use freshly ground black pepper for a more pungent taste. This classic sauce provides nice umami to the dish. Light soy sauce & dark soy sauce. You can Cook Chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken saute with black pepper sauce

1. What You needis 250 gms of boneless chicken.
2. What You needis 3 tbsp of cornstarch.
3. What You needis 1/2 cup of cubed onion.
4. What You needis 1/2 cup of cubed capsicum.
5. It's 1/4 cup of chopped garlic.
6. Lets Go Prepare 10 tbsp of oil.
7. It's of To make Black pepper sauce:.
8. What You needis 1/4 cup of oyster sauce.
9. What You needis 1 tsp of dark sweet soy sauce.
10. What You needis 1 tsp of rice wine.
11. What You needis 1/2 tbsp of black pepper powder.

Transfer to a clean cutting board. This Fakeaway Chicken in Black Pepper Sauce is perfect if you're following a calorie controlled diet, and fits well with any one of the major diet plans such as Weight Watchers. Heat a large skillet over medium-high heat. Most of time it serves as a meal for lunch or dinner.

Chicken saute with black pepper sauce step by step

1. Mix sauce ingredients in small bowl and set aside.
2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess.
3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside..
4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them..
5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together..
6. Serve hot with rice..

Often, it serves with a hot cast iron plate and while it's still hot. Then, pour the sauce over the chicken chop. Add in chicken and saute till golden. Add ginger, onions and spring onion. Add in sauce and saute for a min.