Easiest Way to Prepare Yummy Garlic Butter and Herb Oven Roasted Chicken and Vegetables

Garlic Butter and Herb Oven Roasted Chicken and Vegetables.

You can Cook Garlic Butter and Herb Oven Roasted Chicken and Vegetables using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garlic Butter and Herb Oven Roasted Chicken and Vegetables

1. Lets Go Prepare 1 of Broil-Fryer Chicken.
2. What You needis 4 of Potatoes, cubed.
3. What You needis 1 Bag of Baby Carrots, halved.
4. It's 1 of Onion, sliced.
5. Lets Go Prepare 4 of Celery Stalks, sliced into small chunks.
6. Lets Go Prepare of Butter Rub*.
7. Lets Go Prepare 3-4 Sticks of Butter, softened.
8. It's 1 Tbsp. of Garlic Powder.
9. It's 1 Tbsp. of Lemon Pepper.
10. Lets Go Prepare 1 Tbsp. of Dried Parsley.
11. It's 1 Tbsp. of Dried Cilantro.
12. Lets Go Prepare of Extra Seasonings*.
13. Lets Go Prepare of Salt and Black Pepper.
14. Lets Go Prepare of Dried Oregano.

Garlic Butter and Herb Oven Roasted Chicken and Vegetables step by step

1. Preheat oven to 450 degrees Fahrenheit. Chop and slice all vegetables and set aside..
2. Rinse and pat chicken completely dry inside and out. In a small bowl mix the butter and herb rub til everything is combined. Rub the chicken on the inside of cavity and all over the outside and try to get up underneath the skin of the chicken also. Place the chicken into a roasting pan or baking dish large enough to hold the bird and veggies..
3. Arrange the vegetables around and inside the chicken. Salt and Pepper vegetables.Thoroughly salt the bird and sprinkle with black pepper and oregano. Cover with aluminum foil and place in preheated oven. Bake for 1 hour and 5 minutes. Half way through cooking remove aluminum foil and stir round the vegetables an baste chicken with pan juices. Put back in oven to finish cooking. Remove from oven and let rest for 5 minutes then slice and serve. Enjoy 😊..