Crockpot Garlic Butter Chicken and Veggies.
	
	
	
	
	You can Cook Crockpot Garlic Butter Chicken and Veggies using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crockpot Garlic Butter Chicken and Veggies
- It's Bag of Baby Carrots.
 - What You needis 5 of Red Potatoes, cubed.
 - What You needis 1 of Yellow Onion, sliced.
 - It's 1 of Zucchini, cubed.
 - It's 2-3 of Lg. Chicken breasts, boneless and skinless cut into strips.
 - It's 2 Sticks of Salted Butter.
 - It's 1 tsp. of Onion Powder.
 - Lets Go Prepare 1-2 tsp. of Minced Garlic.
 - It's 1 Tbsp. of Dried Cilantro.
 - It's 1 Tbsp. of Dried Tarragon.
 - What You needis 1 tsp. of All-purpose Seasoning.
 
Crockpot Garlic Butter Chicken and Veggies instructions
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside..
 - Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours..
 - Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊.