New Recipes to Cook Appetizing Beef Stew with Oyster Mushrooms and Green Lentils

Beef Stew with Oyster Mushrooms and Green Lentils.

You can Cook Beef Stew with Oyster Mushrooms and Green Lentils using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Stew with Oyster Mushrooms and Green Lentils

1. Lets Go Prepare 8 oz of beef, cut into 1 inch long strips.
2. What You needis 2 tsp of French Picnic sea salt, divided.
3. It's 1 of Cooking oil, as needed.
4. Lets Go Prepare 4 oz of oyster mushrooms, bite size pieces.
5. What You needis 3/4 cup of onion, diced.
6. What You needis 2 clove of garlic, minced.
7. Lets Go Prepare 2 of carrots, sliced.
8. What You needis 1 cup of tomato sauce.
9. It's 4 oz of reduced beef stock.
10. What You needis 5 each of thyme sprigs.
11. What You needis 1 each of bay leaf, fresh.
12. Lets Go Prepare 1 cup of green lentils.
13. Lets Go Prepare 2 cup of water.

Beef Stew with Oyster Mushrooms and Green Lentils step by step

1. After cutting the beef into 1 inch long strips, season to taste with the French Picnic sea salt (about 1/2 teaspoon)..
2. Heat a 2-quart, heavy-bottomed saucepan over medium-high heat. Add enough cooking oil to lightly coat the pan. Add beef, and brown without stirring for 2-3 minutes. Flip beef over, add mushrooms, and cook for 1-2 minutes more. Stir in onions and garlic, and cook for 1-2 minutes more. Add carrots and cook for 3-4 more minutes, while stirring..
3. Add tomato sauce, beef stock, herbs, lentils and water. Stir to combine, and bring to a boil. Stir well, reduce heat to low, cover, and simmer for 20 minutes. Uncover, stir well, and add 1 teaspoon of French Picnic sea salt. Cover again, and cook for 15-20 minutes more, or until lentils and beef are both tender..
4. Remove herbs, and adjust seasoning to taste..
5. Ladle into two bowls. Serve and enjoy!.