How to Prepare Appetizing Jamaican Beef Pumpkin Soup

Jamaican Beef Pumpkin Soup. Although this is beef soup, but it is meatless because I am using beef bones in the soup and discard it after. Curry pumpkin is the type of pumpkin that has bright yellow flesh; It gives the soup a bright yellow pretty colour. You can add other vegetables, such as; turnip and cho-cho into the soup as well.

This Jamaican Pumpkin Soup is an adapted version of Jamaican style pumpkin soup without meat. I wanted that same delicious flavor sans beef so I made this tasty version. I get to taste the delicate and sweet flavors of the pumpkin and coconut along with the robust thyme. You can Cook Jamaican Beef Pumpkin Soup using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Jamaican Beef Pumpkin Soup

1. It's of soup.
2. It's 2 lb of beef bones cut into small chunks.
3. Lets Go Prepare 1 of large onion, diced.
4. It's 3 clove of garlic chopped.
5. It's 1 tsp of black pepper.
6. What You needis 2 tsp of salt.
7. Lets Go Prepare 1/4 lb of pumpkin diced.
8. It's 2 of large carrots, sliced.
9. Lets Go Prepare 2 of medium potatoes, diced.
10. Lets Go Prepare 6 cup of water.
11. What You needis 2 sprig of thyme.
12. Lets Go Prepare 2 stalks of escallion.
13. It's 1 packages of Grace Pumpkin Noodle Soup.

Okay, this soup isn't truly Jamaican without the bold flavors of garlic, green onions, allspice and scotch bonnet peppers. This Jamaican Pumpkin Beef Soup is filled with dumplings, Jamaican Pumpkin & Beef. Perfect for a delicious and filling family dinner! It is a rich Jamaican soup that features beef, pig tails, gungo peas, yellow yam and more.

Jamaican Beef Pumpkin Soup step by step

1. In a large pot over medium heat; add the beef bones, onion, garlic, salt, black pepper and ½ of the diced pumpkin. Saute for about 5 minutes..
2. Stir well, cover the pot and let it simmer for 15 minutes. Remove the cover stir and add 2 cups of water. Replace the cover and let the meat cook for at least 30 minutes check for tenderness. The meat should be about halfway cooked.While the meat cooks wash and cut the vegetables..
3. Cut all the ingredients in my soups into small bite sized pieces. Cut as small or as large as you desire..
4. Add remaining vegetables and 3 cups of water. Stir well, cover and let soup cook for 15 minutes while you prepare the dumplings..
5. After 15 minutes add the dumplings to the pot and stir..
6. When soup begins to boil add escallion, noodle packet, thyme and pepper. Add water as desired (1-2 cups should be enough for a thick hearty broth), stir well, replace cover and let soup simmer for another 12 to 15 minutes. Stir well before serving..
7. .

Often served as a "Saturday soup". Recipe: Her grandmother passed down a recipe for Jamaican beef soup with pumpkin and dumplings. Growing up in Kingston, Jamaica, my girlfriend's mother, Loraine Rickard-Martin, now a New York resident, knew that the scent of her grandmother's pumpkin soup was a signal for. This easy soup is made with pumpkin puree, chicken stock, onion, and fresh herbs. These pumpkin soup recipes are like the ultimate experience of fall.