Beef Stroganoff Topped Baked Potatoes. Generously pierce potato with fork; place on microwavable paper towel. Cover any leftover stroganoff and refrigerate it for up to three days. Reheat it and serve it over rice, mashed potatoes or your favorite pasta.
Ground Beef Stroganoff Shepherd's Pie Tablespoon. Remove the baked potato from oven, unwrap and make an incision right in the middle long wise. Using a fork loose it up the flash of potato and pour the beef stroganoff inside. You can Have Beef Stroganoff Topped Baked Potatoes using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients of Beef Stroganoff Topped Baked Potatoes
- It's of POTATOS.
- What You needis 6 of medium russet potatos, baked or microwaved until tender.
- What You needis 1/2 tbsp of melted butter.
- Lets Go Prepare 1/2 tsp of granulated garlic or garlic powder.
- What You needis 1/4 tsp of pepper and salt to taste.
- It's 1 tbsp of grated parmesan cheese.
- Lets Go Prepare of BEEF STROGANOFF TOPPING.
- Lets Go Prepare 1 lb of tender beef steak cut into strips. I used rib eye.
- It's 6 oz of sliced button mushrooms.
- Lets Go Prepare 1 small of onion, chopped.
- It's 2 of garlic cloves, minced.
- What You needis 2 tbsp of dry white wine.
- It's 1/4 cup of low sodium beef broth.
- It's 1 cup of sour cream.
- What You needis 1 tsp of Worcestershire sauce.
- What You needis 1/4 of Dijon mustard.
- It's 1 tsp of hot sauce, such as Franks brand.
- It's of salt and black pepper.
- It's 1 tsp of chopped parsley.
- It's of olive oil for sauteing.
- Lets Go Prepare of GARNISH.
- What You needis 1 tsp of copped parsley and/or chives.
- It's of cracked black pepper.
Add the sour cream and cream cheese to the stroganoff and stir to incorporate. Season with salt and pepper if needed. In a serving dish, place the egg noodles in an even layer and top with the stroganoff. Tender beef, hearty mushrooms and a creamy sauce poured over a bowl of warm egg noodles is the definition of comfort.
Beef Stroganoff Topped Baked Potatoes step by step
- Preheat oven to 425. Spray a baking pan big enough to hold potatoes in one layer with non stick.spray..
- Brush each potato with melted butter, sprinkle with garlic, salt, pepper and parmesan cheese.com.
- The potatoes will take about 15 minutes, turning once until hot and skin is crispy.. Put them in the oven while you make the topping.
- MAKE STROGANOFF SAUCE.
- Season beef with salt and pepper. Heat a film of oil in a medium saucepan, sear beef strips just until brown, remove to a plate.
- Add mushrooms, onions and garlic to skillet steak was cooked in. Cook until soft add more oil if needed. Add wine and deglaze pan cooking until wine is almost gone..
- Add beef broth, sour cream, Worcestershire sauce, mustard,hot sauce and salt and pepper. Bring. to a simmer, cook.until slight thickened about 3 minutes,add beef strips with juices and stir in parsley., heat through..
- Split hot baked potato, fluff inside with fork..
- Spoon beef with sauce over potatoes, garnish with parsley and cracked black pepper.
This Beef Stroganoff recipe takes the classic beef stroganoff recipe and turns it into an easy slow-cooker meal. Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. (Beef Stroganov, бефстроганов). Set aside in a bowl of cold water.