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You can Cook Basmati rice in beef stock using 14 ingredients and 5 steps. Here is how you cook that.
Ingredients of Basmati rice in beef stock
- It's of rice.
- Lets Go Prepare 2 cup of basmati rice.
- Lets Go Prepare 2 quart of beef stock.
- It's 1 quart of water.
- Lets Go Prepare 1 1/2 cup of Edamame beans.
- It's 1 1/2 tbsp of saffron oil.
- It's 1 of salt.
- It's 1 tsp of turmeric.
- It's of vermicelli.
- Lets Go Prepare 7 oz of vermicelli pasta, short.
- It's 1/4 cup of olive oil, extra virgin.
- It's 1/2 tsp of ground cumin.
- Lets Go Prepare of topping.
- Lets Go Prepare 8 oz of beef sliced thinly.
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Basmati rice in beef stock step by step
- In a pot boil your beef stock https://cookpad.com/us/recipes/334516-beef-stock.
- Add your rice bring to boil add turmeric and saffron oil.
- Add water and Edamame let cook add water if you need, after liquid is almost gone see how tender the rice is. Add more water if not done..
- In a pan add oil and stir fry the vermicelli pasta till browned add cumin. Add salt to taste.
- I had left over beef leftover from the shooters sandwich so I sliced thinly layed it on top. Cover, let sit 25 -30 minutes undisturbed. Serve hope you enjoy! https://cookpad.com/us/recipes/334531-shooters-sandwich.
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