Roast Beef Omelette.
	
	
	
	
	You can Have Roast Beef Omelette using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Roast Beef Omelette
- Lets Go Prepare 4 of Whole Eggs.
 - It's 1 cup of deli sliced, diced roast beef.
 - What You needis 1/2 cup of Green Bell Peppers.
 - Lets Go Prepare 1/4 cup of graded cheddar or pepper jack cheese.
 - It's dash of Salt.
 - What You needis dash of ground black pepper.
 - Lets Go Prepare 1 of vegetable oil spray ( important!!).
 
Roast Beef Omelette instructions
- Crack eggs, beat all four whole eggs together.
 - Over medium/low heat, add eggs to vegetable sprayed skillet.
 - Turn the heat down a bit, allow the eggs to solidify without burning..
 - There will be runny yoke along the surface. Gently swirl it around the edges allowing it to solidify. Continue this process until most of the runny yoke is solidified..
 - Add roast beef and peppers along with a little cheese to the flat surface of the omelette.
 - (Optional) you can certainly saute the peppers and meat together before adding it to the omelette..
 - With two sprayed spatulas, carefully work along the edges of the omelette, flipping the edges over simultaneously.
 - With the folded ingredients inside the omelette, carefully slide it onto a large plate and sprinkle cheese over the top.
 - (Optional) if you're unsure of the middle being done, a 30-second microwave would do the trick..
 - Serve with warm salsa and sour cream if you wish!.