Mushed potatoes and Beef. Remove the saucepan from the heat. Spoon the potatoes over the beef mixture. Sprinkle with paprika and remaining cheese.
Top with mashed potatoes and cheese slices. This Mashed Potatoes and Beef Casserole is as easy as they come. The pastelon de papas is, I believe, the Latin version of a Shepherd's Pie. You can Have Mushed potatoes and Beef using 14 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mushed potatoes and Beef
- What You needis 5 piece of potatoes.
- Lets Go Prepare 2 bunch of coriander leaves.
- Lets Go Prepare 2 piece of tomatoes, sliced.
- What You needis 1 piece of capsicum, chopped.
- Lets Go Prepare 1/4 head of garlic, chopped.
- Lets Go Prepare 2 1/2 pinch of chili powder.
- Lets Go Prepare 5 pinch of black pepper.
- It's 5 pinch of coriander powder.
- What You needis 2 tbsp of butter.
- It's 1 tsp of salt.
- Lets Go Prepare 1 piece of onion, chopped.
- It's cup of water.
- What You needis 1 of vegetable oil.
- It's 1/2 kg of Beef steak.
To be honest, I've never made Shepherd's Pie. But, from what I hear, it consists of the same ingredients, mashed potatoes and beef stew, layered simultaneously in the same way as this casserole. Add the flour, the parmesan cheese and the crushed tomatoes. Cook until the sauce thickens slightly.
Mushed potatoes and Beef instructions
- Peel and cut potatoes into small pieces and boil till they are done. Drain water, add butter a pinch of salt, coriander powder, and black pepper. Mushed till soft.
- Pour vegetable oil into a heating pan, add chopped onion and garlic and cook till golden brown, put in the Beef steak and cook till ready add coriander leaves leave a punch for presentation, stir for 2 minutes then add the sliced tomatoes, leave a few pieces for presentation add salt to taste and cook till tomatoes are done add chopped capsicum and cook for 3 minutes. Presentation is as per once imagination.
Add the egg yolk and season with salt and pepper. Hamburger Casserole With Mashed Potatoes The Spruce. I originally wanted to do a loaded potato soup with mashed potatoes, but thought that might be a bit too much potato for one bowl. Ultimately we settled on a hearty beef stew served over a mound of creamy mashed potatoes. Heat the olive oil in an enamel Dutch oven over medium-high heat.