Recipe: Yummy New England Beef Stew

New England Beef Stew.

You can Cook New England Beef Stew using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of New England Beef Stew

1. What You needis 1 1/2 lb of Extra-lean stew beef, chunks.
2. It's 2 tbsp of vegetable oil.
3. What You needis 3 1/2 cup of water.
4. What You needis 1/2 cup of beef stock.
5. It's 1 of yellow onion, chopped.
6. What You needis 2 tsp of garlic, minced.
7. What You needis 2 tbsp of Worcestershire sauce.
8. It's 1 tbsp of lemon juice.
9. Lets Go Prepare 1 tsp of sugar.
10. What You needis 1/2 tsp of salt.
11. Lets Go Prepare 1/2 tsp of paprika.
12. Lets Go Prepare 1/4 tsp of black pepper.
13. Lets Go Prepare 1/8 tsp of allspice.
14. What You needis 1 of bay leaf.
15. What You needis 6 of medium carrots, peeled, sliced thin.
16. Lets Go Prepare 4 of Yukon gold potatoes, peeled, chopped, 1 inch chunks.
17. It's 3 of celery stalk, sliced thin.

New England Beef Stew instructions

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot..
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil..
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally..
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy..