How to Cook Delicious Cheesy Beef Enchiladas : )

Delicious, fresh and tasty.

Cheesy Beef Enchiladas : ).

Cheesy Beef Enchiladas : ) You can Have Cheesy Beef Enchiladas : ) using 22 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheesy Beef Enchiladas : )

  1. What You needis of Beef.
  2. What You needis 3 lb of Boneless Chuck Roast.
  3. It's 1 tsp of Salt & Pepper.
  4. It's 1 tbsp of Extra Virgin olive oil.
  5. Lets Go Prepare of Sauce.
  6. What You needis 1 large of Yellow Onion, chopped.
  7. It's 3 of Garlic cloves, minced.
  8. What You needis 1 of Tomato sauce 24oz can.
  9. What You needis 2 cup of Green or Red Chili, chopped (to taste).
  10. Lets Go Prepare 2 tbsp of Chill powder.
  11. Lets Go Prepare 1 tbsp of Cumin ground.
  12. Lets Go Prepare 2 tsp of Sugar, granulated.
  13. What You needis 2 tbsp of Frank's Hot Sauce (to taste).
  14. It's 1 cup of Water.
  15. It's of Enchiladas.
  16. Lets Go Prepare 2 cup of Monterey Jack Cheese, shredded.
  17. It's 2 cup of Sharp Cheese, shredded.
  18. Lets Go Prepare 10 of Flour Tortillas 10'.
  19. What You needis of Lettuce, chopped.
  20. It's of Green Onions, sliced.
  21. It's of Sour cream.
  22. It's of Jalapenos, sliced.

Cheesy Beef Enchiladas : ) instructions

  1. Heat the oil in a Dutch oven over medium-high heat | Sprinkle the meat with salt & pepper cook and until browned on both sides, about 6 - 8 minutes | Remove the meat to a plate..
  2. Reduce the heat to medium, add onions to the pot and cook until translucent | Add garlic, chili powder, cumin, sugar, tomato sauce, green chile, hot sauce, water and bring to a boil..
  3. Return meat to Dutch oven | Cover an reduce heat to low and simmer until the meat is tender and can be broken apart easily | About 2 - 3 hours.
  4. Strain the beef mixture over a large bowl. Transfer meat to a plate and break beef into small pieces, shredding it with 2 forks | Once shredded put back in the Dutch oven and mix the strain solds together.
  5. Preheat oven 350° | Pour a little bit of the meat mixture in the bottom of a 9x13 baking dish, just enough to cover the bottom | Lay out the flour tortilla & spoon in a healthy portion of the meat mixture | Then add shredded cheese to your liking | Roll like a burrito & place in the baking dish | Repeat until all the tortillas are used..
  6. Cover completely with the remaining sauce | Sprinkle the remaining shredded cheese on top | Bake uncovered for 25-30 minutes | Lastly add your fixings to taste on top, sour cream, lettuce, green onions and jalapenos.
  7. Bon Appétit :).