Tips For Cook Delicious Five Spice Braised Beef with Daikon and Carrot

Five Spice Braised Beef with Daikon and Carrot.

You can Have Five Spice Braised Beef with Daikon and Carrot using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Five Spice Braised Beef with Daikon and Carrot

1. Lets Go Prepare 3 lb of Beef, cubed.
2. It's 2 tbsp of Five spice powder.
3. It's 10 piece of Sichuan peppercorn.
4. Lets Go Prepare 2 of Star anise.
5. What You needis 5 of Garlic cloves, finely chopped.
6. What You needis 1 of Inch ginger, peeled and finely chopped.
7. What You needis 2 of Green onion, finely chopped.
8. It's of Salt and pepper.
9. What You needis 3 tbsp of Soy sauce.
10. Lets Go Prepare 3 tbsp of Sugar brown.
11. It's 3 of Carrots, peeled and cut into cubes.
12. It's 1 of Daikon, peeled and cubed.
13. Lets Go Prepare 1/2 cup of Shaoxing cooking wine.
14. What You needis 1 tbsp of Red boat fish sauce.
15. Lets Go Prepare 4 of Tomatoes, quartered.
16. Lets Go Prepare 2 tbsp of avocado oil.
17. Lets Go Prepare 2 of Bay leaves.
18. Lets Go Prepare 1 of baguette, sliced.

Five Spice Braised Beef with Daikon and Carrot instructions

1. Combine beef with five spice, salt and pepper, soy, sugar, fish sauce and marinate for 10 min.
2. Place avocado oil in hot wok and sautée green onion, garlic, ginger, peppercorn until fragrant. Add in marinated beef cubes and evenly coat beef with herbs..
3. When beef is brown, deglaze with cooking wine. Let evaporate. Add cubed tomatoes and cook until tomatoes are soft.
4. Transfer beef mixture to a large pot, add bay leaves, anise star and cover with water (barely submerge), bring to a boil, reduce heat to medium to low heat and cook for 45-1 hour until water is reduced by half.
5. Season with salt and pepper to taste. Add daikon and carrot. Simmer until tender and serve with baguette.