Tips For Cook Tasty Hearty beef stew

Hearty beef stew. Classic, Hearty Beef Stew Classic, Hearty Beef Stew. This Classic Hearty Beef Stew recipe is thick, full of potatoes and carrots and made on the stove top. Place beef stew meat into a slow cooker.

Heat olive oil in a large stockpot or Dutch oven over medium heat. In a large heavy pot, toss beef with flour. Combine flour and pepper; coat beef cubes. You can Cook Hearty beef stew using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hearty beef stew

1. What You needis 1 1/2 lb of stew beef.
2. What You needis 4 slices of turkey bacon, sliced into 1/2 in. slices (Applegate brand).
3. What You needis 3 of medium carrots (peeled & cut into 1/2 inch pieces).
4. What You needis 1 c. of Mushrooms (cut into 1/2 in. chunks).
5. Lets Go Prepare 4 of celery stalks (1/2 in. chunks).
6. It's 1 of onion (1/2 in. chunks).
7. Lets Go Prepare 2 of bay leaves.
8. Lets Go Prepare 2 tsp of powder sage.
9. Lets Go Prepare 2 tsp of marjoram leaves.
10. What You needis 1 tsp of red pepper flakes.
11. What You needis 6 c. of Beef broth.
12. Lets Go Prepare 1 tsp of corn starch.
13. Lets Go Prepare 2 tsp of flour.

Sauté onion, celery and garlic until tender. Add beef, broth, wine and spices. Bring to a boil, stirring occasionally. In a large nonstick skillet, brown meat in oil over medium heat.

Hearty beef stew step by step

1. Sautee beef, turkey bacon, and onion in a large pot for 3 Minutes.
2. Add all of the vegetables and stir fry for 3 Minutes or until lightly brown.
3. Add the rest of the ingredients, except corn starch and flour..
4. Cook at medium heat with lid on until boil..
5. Turn down the heat to medium-low (4), cook for 1 hr. With lid on. The longer you cook, more tender the meat & veggies..
6. Mix corn starch and flour with 2 tbl of water, slowly stir into the soup..
7. Let the soup stew for another 5-10 Minutes, ensure the meat and vegetables are soft..
8. Serve on its own or with rice or pasta. Enjoy!!!.

Drain meat; add to slow cooker. Combine the tomatoes, tapioca, basil, sugar, salt and pepper; pour over the top. The best way to warm up on a cold night? A big ole' bowl of steamy, savory beef stew. Remove the beef from the pot and add the vinegar and wine.