Recipe: Yummy Beef Miso Soup

Beef Miso Soup.

You can Cook Beef Miso Soup using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Miso Soup

1. It's 150 g of Beef - Breakfast Steak cut or Sukiyaki cut.
2. What You needis 2 stalks of celery, sliced crosswise.
3. Lets Go Prepare 1 of Red Onion, chopped.
4. It's 3 cloves of Garlic, minced.
5. Lets Go Prepare 1 of Thumb of Ginger, minced.
6. It's 1 stalk of Leeks, sliced crosswise.
7. It's 2 cups of water.
8. Lets Go Prepare 1/4 of Beef broth cube.
9. What You needis 1 block of Tofu, cubed.
10. What You needis 1-2 Tbsp of Miso paste.
11. It's of Few leaves of Coriander.
12. It's to taste of Nori strips.
13. What You needis of Cooking oil.
14. It's to taste of Salt & pepper.
15. It's 1 of Bay leaf (optional).
16. Lets Go Prepare of Garnish (optional).

Beef Miso Soup instructions

1. Sauté garlic, onions, ginger in pot with a little oil. Slice beef into crosswise strips. Add to the pot once onions are translucent. Mix in. Season with salt and ground black or white pepper..
2. Add sliced leeks. Include the green leaves, they are delicious in soups. And they will cook thoroughly..
3. Pour the water in. Add the celery, tofu, and beef broth cube. Add the fresh miso paste. It's up to you how much you want to put in. Freeze the rest for another time..
4. Stir. Simmer until tofu cooks and let the flavors come out. Add a small bay leaf if you like it's flavour. (Optional) Add the coriander leaves and cut up nori strips..
5. Adjust taste accordingly with salt or a little more beef broth cube. Let simmer for another 10 minutes..
6. Then serve while hot. Garnish with a few scallions on top (optional)..