Saucy Tomato Beef Keema (non-curry) - Mince. Great recipe for Saucy Tomato Beef Keema (non-curry) - Mince. This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning.

Great recipe for Saucy Tomato Beef Keema (non-curry) - Mince. This beef keema style has no curry flavour. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning. You can Cook Saucy Tomato Beef Keema (non-curry) - Mince using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Saucy Tomato Beef Keema (non-curry) - Mince

It's 300 g of ground beef.
Lets Go Prepare 1/4 c of water.
Lets Go Prepare 1/4 tsp of rock salt.
Lets Go Prepare 1 Tbsp of Cooking oil.
It's 1 of medium red onion.
Lets Go Prepare 1 of medium capsicum or bell pepper, diced.
What You needis 1-2 of long chili, sliced thinly (optional).
What You needis 3 of medium tomatoes, sliced.
Lets Go Prepare 1/2-1 Tbsp of soy sauce + oyster sauce + Knorr or Maggi seasoning (or to taste).
What You needis 1/8 pc of beef bullion or broth cube, dissolved in 1/8c water.
What You needis 5 cloves of toasted minced garlic (optional garnish).
It's 1 of leek leaf, sliced thinly (optional garnish).
What You needis to taste of Cracked pepper.

Add the chopped tomatoes, potatoes and stock cube to a pot and bring to the boil, watch for splashes. Ceritanya lagi bikin Saucy Tomato Beef Keema Non Curry Mince Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati. Cook till the onion is golden brown then add the minced meat. Cook the meat till the its color changes to brown.

Saucy Tomato Beef Keema (non-curry) - Mince instructions

Heat pan with 1/4c water and place frozen ground beef in and cover, leave in medium heat. Check after few minutes and turn and break beef apart. Keep doing this until juices come out and all are browned..
Transfer beef to a container, including juices, sprinkle rock salt, mix and set aside..
In the same pan, add and heat cooking oil. Drop your garlic. Sauté until toasted then set aside for garnish..
In the same pan, sauté your onions, bell pepper and chili (if desired). Once onions are translucent drop in sliced tomatoes with seeds. Add cracked pepper (to taste). Spoon in some of the beef juices and cover. Let the flavors blend..
Check tomatoes, when it has softened and juices have come out, add your beef to the pan. Stir in and cover. Let the juices blend together..
After 5 minutes, taste, drizzle in 1/2 your soy sauce mix and taste. Add the rest if desired, stir and cover..
After another 5 minutes, taste, mix in beef broth water mix if desired for more flavour then cover..
After another 5 minutes, do a taste test and adjust accordingly. Add water if too salty or dry.
Turn off heat, transfer beef with juices to a bowl. Garnish with leek leaves/green onion, chili &/or toasted garlic..
SERVING SUGGESTIONS: -Use as a wrap filling, add tomatoes, lettuce and drizzle your favorite yogurt sauce, cream or mayo. -Eat with pita bread, a salad or as rice topping. -6.20.16. I just tried in lettuce wrap, yum! :).

Add in spices when the meat starts taking out its juices. Cover the sauce pan and leave on low heat till the water evaporates. It is stewed in fresh tomatoes and flavored with different soy sauces and seasoning. It's great as filling for wraps, as salad topping, or as rice topping. Shorter cooking time if your ground beef is not frozen.