Recipe: Appetizing Corned Beef and Cabbage

Delicious, fresh and tasty.

Corned Beef and Cabbage. Here's the BEST Corned Beef and Cabbage for your St. I have been making my corned beef and cabbage in the crockpot for a long time. Welcome to Corned Beef & Cabbage.

Corned Beef and Cabbage We'd suggest storing the two separately for optimum freshness. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. You can Cook Corned Beef and Cabbage using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Corned Beef and Cabbage

  1. What You needis 2 of large onions, sliced.
  2. Lets Go Prepare 1-3/4 lb of lean corned beef brisket, trimmed.
  3. Lets Go Prepare 4 of carrots, cut into 2" pieces.
  4. What You needis 4 of all-purpose potatoes, peeled and cut into 2" pieces.
  5. Lets Go Prepare 2 of fresh thyme sprigs.
  6. What You needis 1-1/2 lb of head green cabbage, cored and cut into wedges.
  7. Lets Go Prepare 1-1/4 c of reduced-sodium chicken broth.
  8. It's 1 tsp of dry mustard.

Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions. My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year.

Corned Beef and Cabbage step by step

  1. In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top..
  2. Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low..
  3. Transfer beef to platter and cut into 16 slices. Place veggies around meat..

A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. Anyway, corned beef and cabbage is probably the most traditional St.