Beef with Onion Chives. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry. Sichuan peppercorns are an essential Chinese ingredient.

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. You can Cook Beef with Onion Chives using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Beef with Onion Chives

It's 300 gr of thinly sliced beef.
It's 1 cup of chopped onion chives.
Lets Go Prepare 1 tsp of garlic powder.
It's 1 tbsp of oil.
It's 2 tbsp of shoyu.
Lets Go Prepare 2 tbsp of mirin.
What You needis 1 tsp of sugar.
It's 1 tsp of powdered broth (I used mushroom).

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Beef with Onion Chives step by step

Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked..
Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve..
Put onion chives into the pan. Stir well..
Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well..

Serve with green beans and smashed potatoes with buttermilk and chives. Mark Jarvis of Anglo restaurant's on-trend recipe for aged beef tartare swaps out finely diced shallots for a surprisingly-easy-to-make smokey onion ash. Add the chopped chives, parsley and tarragon. Cold Salted Butter, Cut Into Small Pieces, Plus More For Brushing. Combine onion and vinegar in a medium bowl.