Recipe: Appetizing Javanese Beef Balado (lunch)

Javanese Beef Balado (lunch). Great recipe for Javanese Beef Balado (lunch). Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado. Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia.

Prawn Balado/Sambal Balado, Indonesian food recipe. Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado. Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado. You can Have Javanese Beef Balado (lunch) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Javanese Beef Balado (lunch)

1. It's 200 gr of sliced beef (smashed).
2. What You needis 10 of red chillies.
3. Lets Go Prepare 7 of onions.
4. What You needis 4 cloves of garlic.
5. It's 3/4 tsp of white pepper.
6. It's 1 of tomato.
7. What You needis 1/2 tsp of sugar.
8. What You needis 1/2 tsp of salt.

See more ideas about Indonesian food, Javanese recipe, Eat. Take note of not over-frying the beef, Javanese has a slight differ from Minang style, because the latter has a thick and crunchy kind of balado. chef mausa. Beef is used often in Indonesia because muslims represent the majority of Indonesia's population. And for muslims pork is forbiden to eat.

Javanese Beef Balado (lunch) instructions

1. Beef preparation : Using mortar and pestle, grind the garlic, a pinch of white pepper and a pinch of salt. Add some water.
2. Beef preparation : Marinate the beef for about 30 mins to 1 hour, then boil it on medium heat for aproximately 30 mins.
3. Beef preparation : Heat some oil in a wok, deep fry the beef quickly on high heat until it turns slightly dark.
4. Chillies preparation : Grind the chillies, onions and garlics together.
5. Execution : Heat some oil in a wok, put in the chillies, add in the sliced tomato, stir fry until it blends.
6. Add in marinated fried beef, stir fry for about 3 mins. And ready to serve..
7. Happy trying ^•^.

Pork speciality is only found in some regions like Bali, Menado, or Papua. Since beef is eaten frequently, there are many dishes using beef for daily meals. Dendeng balado, thin crispy beef with chili. Gulai, curry dish with main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Gulai ati, gulai of cow liver.