Recipe: Appetizing Mike's Peppered Beef Stew

Mike's Peppered Beef Stew. Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well.

My fridge has been stocked full of bell peppers lately. I've been finding great deals on So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while. You can Have Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mike's Peppered Beef Stew

1. What You needis of ● For The Proteins.
2. It's 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. Lets Go Prepare of ● For The Fluids.
4. Lets Go Prepare 4 (15 oz) of Cans Beef Stock.
5. What You needis 2 tbsp of Kitchen Bouquet.
6. It's 1/3 Cup of Quality Red Wine.
7. Lets Go Prepare 1 tbsp of Worstershire Sauce.
8. What You needis of ● For The Vegetables & Seasonings.
9. It's 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. It's 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. It's 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. It's 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. What You needis 2 of EX LG Jalapeno Peppers [fine minced].
14. What You needis 1 tbsp of Fresh Ground Black Pepper.
15. It's 1/2 tbsp of Red Pepper Flakes.
16. Lets Go Prepare 4 of EX LG Sweet Red Potatoes [large chop].
17. Lets Go Prepare 2 of Sweet Onions [quartered].
18. Lets Go Prepare 1 Cup of Baby Carrots [left whole].
19. Lets Go Prepare 1 (15 oz) of Can Diced Italian Tomatoes.
20. What You needis 1 Cup of Celery With Leaves [rough chop].
21. What You needis 2 Cups of Mushrooms [your choice - thick sliced].
22. What You needis 1 Packet of McCormick Au Ju.
23. Lets Go Prepare 1 Packet of McCormick Stew Seasoning.
24. What You needis 1/2 tsp of Dried Rosemary.
25. What You needis 1/2 tsp of Dried Thyme.
26. What You needis 1/2 tsp of Crushed Bay Leaves.
27. Lets Go Prepare of ● For The Breads [as needed].
28. What You needis of Fresh French Bread [for dipping].
29. What You needis of ● For The Garish [as needed].
30. It's of Fresh Chopped Parsley.

Cayenne pepper sauce, crushed red pepper and red sweet peppers add a spicy twist to this classic beef and potato stew. Reviews for: Photos of Three-Pepper Beef Stew. How to make Oxtail Beef Stew with Poblano Peppers. As I mentioned above you can also use beef Hind Shank from Rumba.

Mike's Peppered Beef Stew instructions

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches. When too many ingredients are added at once, the contents will stew rather than fry. Learn how to make Beef Stew with Peppers. For the pepperpot: Wash the stewing beef and pat it dry with paper towels.