Classic Ground Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff. Learn how to cook Classic Beef Stroganoff, with tender strips of beef and mushrooms, in an incredible creamy sauce. This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices.

And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef. You can Have Classic Ground Beef Stroganoff using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Classic Ground Beef Stroganoff

What You needis 1 lb of ground beef.
What You needis to taste of Salt, pepper.
Lets Go Prepare 1/2 teaspoon of onion powder.
It's 1/2 teaspoon of garlic poweder.
What You needis 1/2 of onion, diced.
It's 8-10 oz of mushrooms, sliced.
Lets Go Prepare 2 cloves of garlic minced.
It's 2 tablespoons of butter, divided.
Lets Go Prepare 2 teaspoons of flour.
What You needis 1 1/2 cups of beef broth.
It's 10.5 oz of can cream of mushroom soup.
What You needis 1 tablespoon of Worcestershire sauce.
What You needis Pinch of ground nutmeg.
It's 1 cup of sour cream.
What You needis of Cooked egg noodles (whole wheat are best).

Reviews for: Photos of Ground Beef Stroganoff. This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give.

Classic Ground Beef Stroganoff step by step

Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside.
In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn..
Sprinkle on flour a stir to cook flour for 2 minutes.
Deglaze skillet with beef broth, add mushrooms soup, stir until combined..
Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook..
Check for last minute seasoning needs and stir in sour cream just before serving..
Serve over whole wheat egg noodles.

Safely Storing and Using Ground Beef Salisbury Steak Shredded Beef Tacos Spicy Beef Filling Stir Fry Beef and Peppers Stuffed Braised Beef Roll Have a mercy. Beef Stroganoff with a garlic taste!! Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme while. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Ground Beef Stroganoff is so unbelievably creamy thanks to a few secret ingredients.