Recipe: Yummy Beef enchiladas

Beef enchiladas. Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef. Simple homemade Beef Enchiladas are full of Mexican comfort food flavors. You can Cook Beef enchiladas using 15 ingredients and 10 steps. Here is how you cook it.

Ingredients of Beef enchiladas

1. What You needis 1 1/2 lb. of Ground beef.
2. What You needis 3 cloves of garlic, minced.
3. Lets Go Prepare 3 Tbsp. of Chili powder.
4. What You needis 2 tsp. of Ground cumin.
5. What You needis 2 tsp. of Ground coriander.
6. Lets Go Prepare 1 tsp. of Sugar.
7. Lets Go Prepare 1 tsp. of Salt.
8. What You needis 1 Tbsp. of Vegetable oil.
9. It's 2 of yellow onions, finely chopped.
10. Lets Go Prepare 1 (15 oz.) of Can tomato sauce.
11. It's 1/2 C. of water.
12. Lets Go Prepare 8 oz. of Sharp cheddar cheese, divided.
13. What You needis 1/3 C. of Fresh cilantro, chopped.
14. Lets Go Prepare 2 of jalapenos, sliced (optional).
15. What You needis 12 of corn tortillas.

Enchiladas originate in Mexico where people have been wrapping corn tortillas around fillings since Mayan times. The Best Beef Enchiladas Recipes on Yummly Easy Ground Beef Enchiladas, Creamy Chipotle Beef Enchiladas, Creamy Beef Enchiladas. Pour the enchilada sauce evenly over the top of the filled tortillas, and then add remaining shredded cheese evenly to the top of the sauce and.

Beef enchiladas step by step

1. In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt..
2. Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min..
3. Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min..
4. Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min..
5. Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.).
6. Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro..
7. Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish..
8. Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish..
9. Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min..
10. Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice..

These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! This easy dinner idea is a crowd pleaser and is filled with corn, beef, green chiles, cheese and covered in red sauce. My favorite Beef Enchiladas recipe loaded with a saucy, hearty, and flavorful ground beef filling They are filled with seasoned ground beef and beans, then topped with Enchilada Sauce and lots of. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.