Recipe: Delicious Japanese Nikujaga (Sliced pork and Potatoes)

Japanese Nikujaga (Sliced pork and Potatoes). Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jagaimo (potatoes). Now please click HERE to check out the recipe. Here's Nikujaga with thinly sliced pork belly.

Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Some parts of Japan use pork for Nikujaga, I hear. You can Have Japanese Nikujaga (Sliced pork and Potatoes) using 11 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Japanese Nikujaga (Sliced pork and Potatoes)

1. Lets Go Prepare 450 grams of Potatoes.
2. Lets Go Prepare 200 grams of Sliced Pork (or Silced Beef).
3. It's 1 of peice Onion.
4. What You needis 2 of peices Carrot (If you buy Japanese carrot, it's OK 1 peice).
5. It's 1 tbsp of salad oil.
6. What You needis of <Sauce>.
7. Lets Go Prepare 150 ml of Water.
8. What You needis 2 tbsp of Suger.
9. It's 2 tbsp of Sake(cooking rice wine).
10. Lets Go Prepare 3 tbsp of Mirin.
11. It's 5 tbsp of Soy Sauce.

When beef was more precious back then We use thinly sliced beef for a lot of different dishes in Japan. If you go to Japanese grocery stores, you. In addition to meat and potatoes, sliced onions and carrots are the minimum ingredients to make nikujaga. Often, konnyaku yum noodles called If you can buy sliced beef or pork, that would be the easiest.

Japanese Nikujaga (Sliced pork and Potatoes) instructions

1. Cut the potatoes into bite-size pieces, soak them in water and drain..
2. Peel the first 2 layers off the halved onion and cut into 7 to 8 mm wedges. Cut the carrot into small bite-size pieces..
3. Cut the sliced pork 5 to 6 cm..
4. Heat te salad oil and add the potatoes. When the potato eadges become transparent, add the onios and carrots. Give the oil time to absorb the flavor, and then add the pork..
5. When the meat begins to chane color, sprinkle the 2 tbsp Sake and add 150 ml Water. Turn the heat to high..
6. When it boils, turn the heat to medium and carefully reomove the scum. Add the 2 tbsp Suger, 3 tbsp Mirin and 5 tbsp Soy Sauce in thar order, and stir once..
7. Put in a drop lid and cover with the frying pan lid. Simmer and stir occasionally for 15 miniutes until liquid is almost gone..
8. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
9. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
10. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
11. Pasar Prepacked Carrotes SG$0.9/500g at FairPrice.
12. Japanese White Suger SG$3.5/kg at DonDon Donki.
13. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
14. Hinode Hon Mirin SG$4.6/320ml at RedMart.
15. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
16. .

They are sold at Asian/Japanese butcher and grocery stores. You can also slice a block of. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. This main dish recipe features sliced beef sirloin cooked with potatoes, and onion in a sauce made with prepared dashi soup, sake, and soy sauce.