Beef Kofta Kebabs. My Beef Kofta Kebabs with Tzatziki Sauce are bursting with flavor and protein. By posting this recipe I am entering a recipe contest sponsored by The Beef Checkoff and am eligible to win prizes. We used beef instead of lamb but I have also had chicken kofta.

Of all these flavors and dishes, Beef Kofta is probably my favorite. Aromatic, and full of flavor, kofta kebabs always packs a mouthful of delicious meat. My take on the classic kofta kebab and I'm baking them in the oven! You can Cook Beef Kofta Kebabs using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beef Kofta Kebabs

What You needis of For Kebabs :.
What You needis 500 grams of ground beef.
It's 1/2 of large onions, grated or finely chopped in a food processor.
What You needis 4 of garlic cloves, minced.
What You needis 2 tsp of coriander powder.
It's 1 tsp of cumin powder.
Lets Go Prepare 1 tsp of salt.
It's to taste of ground black pepper.
It's As needed of green onion, thinly sliced.
Lets Go Prepare 8-9 of skewers.
What You needis of For Tzatziki Sauce :.
Lets Go Prepare 1 cup of plain yogurt.
It's 1 of medium size cucumber, grated then squeezed.
It's 2 cloves of garlic, minced.
What You needis 1 tsp of lemon juice.
Lets Go Prepare to taste of Salt.

In this recipe I'm using minced beef and other wonderful herbs and spices. What diets are these Beef Kofta Kebabs suitable for? These Beef Kofta Kebabs are suitable for gluten free and dairy free diets. Please make sure to double or triple check all of your ingredients if.

Beef Kofta Kebabs instructions

Mix well all the ingredients for kebabs. Heat a skillet, put a tablespoon of the mixture. Cook then taste it. Adjust the salt if needed..
Divide the mixture into 8 - 9 roughly even balls. Mold each ball around the pointed end of a skewer, making an oval kebab that comes to a point just covering the tip of the skewer..
Heat a grill over medium high heat. Brush the grill lightly with oil. Grill the kebabs, turning occasionally, until brown all over and cooked through, about 10 minutes. Transfer to a serving platter and serve with tzatziki sauce..
To make the tzatziki sauce, mix all of ingredients together in a bowl. Refrigerate until ready to serve..
Serve it with Rice (Mediterranean style) ➡https://cookpad.com/us/recipes/5741805-mediterranean-rice-rice-cooker?via=sidebar-recipes.
Or with flatbreads ➡ https://cookpad.com/us/recipes/5741839-flatbread?via=sidebar-recipes.

I grew up calling this Beef Kofta Recipe Israeli Kebab. My aunt made it very often, and we were always over her house swimming in the pool during the summer, so that meant beef kofta kebabs for. Kofta kebab is generally ground beef with bulghur formed onto skewers and grilled. Kofta is a very popular recipe throughout the region. Every Middle Eastern and his/her mother has their own recipe.