Thai Basil Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in.

However, I like to serve it with my version of. Basil—using Thai holy basil (if you're lucky enough to find it) makes this spicy beef stir-fry worthy of the name "phat ka-phrao" which means "holy basil stir-fry". Thai Basil: Fresh Thai basil absolutely makes this recipe, so I really recommend tracking some Description. You can Have Thai Basil Beef using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Thai Basil Beef

It's of Lemongrass Rice:.
It's 1 C. of Jasmine rice.
Lets Go Prepare 1 C. of Coconut milk.
What You needis 1 C. of Water.
What You needis 1 Tbsp. of Sesame oil.
What You needis 1/4 C. of Fresh lemongrass.
What You needis of Thai Basil Beef:.
It's 2 of large carrots, cut into matchsticks.
It's 4 of baby bell peppers, sliced.
Lets Go Prepare 1 of red Chili, sliced.
It's 2 of spring onions, chopped.
Lets Go Prepare 1 Tbsp of fish sauce.
It's 1/2 tsp. of Honey.
Lets Go Prepare 2 Tbsp of Sesame oil.
What You needis 1 of lime, juiced.
It's 1 of lime, sliced.
What You needis 4 cloves of garlic, minced or grated.
It's 2 tsp. of Fresh ginger, grated.
Lets Go Prepare 1 lb. of Lean ground beef.
What You needis 1/3 C. of & 2 Tbsp. Soy sauce, divided.
What You needis 1/3 C. of Sweet Thai Chili sauce.
Lets Go Prepare 2 C. of Fresh basil.
It's of Toasted Sesame seeds for serving.
Lets Go Prepare of Chopped roasted peanuts for serving.
It's of Butter leaf lettuce.

This Thai Basil Beef Noodle Stir-Fry recipe is easy to make and tossed with the best. A quick, easy and tasty Thai style beef with plenty of fresh basil! Annie. · Thai Basil Beef, or Pad Gra Prow, is an easy, delicious dish of stir-fried beef and thai basil. Slice beef and Thai purple basil combine for a very quick but super-flavorful stir-fry.

Thai Basil Beef instructions

To make the rice add coconut milk and water to medium size pot. Bring to a low boil and then add the rice, Sesame oil, and lemongrass. Stir to combine and then place lid on the pot and turn down the heat to low. After w0 minutes take the rice off the heat and then let sit, covered for 15-20 minutes. Do not open lid during this time..
After 15-20 minutes remove lid and fluff with a fork and stir in chopped peanuts if desired..
While the rice is cooking make the beef mixture. Add the carrots, peppers, hot red pepper, green onions, fish sauce, honey, lime juice and 2 Tbsp Soy sauce to a medium bowl. Combine and set aside..
Heat a large heavy bottomed skillet or wok. Add the oil and once hot add the garlic and ginger. Cook 15-30 seconds and then add the beef..
Add pepper and cook until browned. And 1/3 C. Soy sauce, 1/3 C. Sweet Thai Chili Sauce, and 1 C. fresh Basil..
Bring to a simmer and cook 3-5 min. Remove from heat and stir in remaining 1C. fresh Basil..
Place butter leaves on plates and top with rice and then beef. Add thepepper and carrots mixture. Garnish with chopped peanuts, fresh Basil and Sesame seeds if desired. Enjoy!.

Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish. These hearty Thai Basil Beef Bowls are no exception to that! It's a quick meal to throw together and it's jam packed with amazing flavors! Thai Basil Beef Stir Fry (or chicken) is a traditional Thai dish made with meat, Thai holy basil, garlic, Thai chili peppers, soy sauce, and sugar.