Cooking Ideas to Cook Tasty Beef Bowl (Gyudon)

Delicious, fresh and tasty.

Beef Bowl (Gyudon). Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth. * Gyudon is simmered beef and onions in a savory soy-based sauce that's poured over hot rice. Pour beef mixture over hot rice in a bowl.

Beef Bowl (Gyudon) Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men. You can Cook Beef Bowl (Gyudon) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beef Bowl (Gyudon)

  1. Lets Go Prepare 300 g of thinly sliced beef rib.
  2. It's 1 of onion.
  3. What You needis 1 piece of ginger.
  4. What You needis 60 mL of soy sauce.
  5. Lets Go Prepare 3 tbsp of Sake (or white wine).
  6. It's 3 tbsp of sugar.
  7. Lets Go Prepare of salt for taste.
  8. What You needis 600 g of - 800 g cooked rice.
  9. What You needis 2 cups of Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.).

Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Garnish each bowl with a poached egg (if using). Gyudon Japanese Beef Bowl. this link is to an external site that may or may not meet accessibility guidelines.

Beef Bowl (Gyudon) instructions

  1. Thinly cut an onion into wedges. Cut sliced beef ribs into bite length..
  2. Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer..
  3. Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes..
  4. Add grated ginger and simmer for another minute. Add some condiments if needed..
  5. Serve over freshly cooked rice. Now your beef bowl is ready..

There aren't many rice bowls that are as simple and delicious as Gyudon. Make the best Gyudon - yes, better than Yoshinoya! Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in Japan, like hamburgers in the US. There are several chain restaurants that sell it and it's the lifeblood. A beef bowl is called "gyudon" in Japanese.