Recipe: Appetizing Beef Brisket Noodle Soup (Instant Pot)

Beef Brisket Noodle Soup (Instant Pot). The succulent beef brisket and chewy tendon make this soup one you won't forget in a hurry. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new Chinese Beef RAMEN NOODLE SOUP Recipe! Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that And if you're looking for other beef noodle soup recipes, we have some favorites elsewhere on the blog, no instant pot needed: Braised Beef Noodle Soup.

Tender fall apart brisket is combined with some fresh. Beef Brisket Noodle Soup originated in China and is made out of beef, beef stock, vegetables and noodles (commonly used is the egg noodles). Since the this dish became popular all over the world so popular this noodle soup even the Instant Noodles nowadays have this flavour. You can Have Beef Brisket Noodle Soup (Instant Pot) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef Brisket Noodle Soup (Instant Pot)

1. Lets Go Prepare 2 of star anise pods.
2. It's 2 of whole cloves.
3. What You needis 1 inch of piece of ginger, peeled & sliced.
4. What You needis 4 of green onions, sliced into 3 inch sections.
5. It's 2 cloves of garlic, crushed.
6. It's 1 tbsp of vegetable oil.
7. It's 3 tbsp of oyster sauce.
8. Lets Go Prepare 6 tbsp of soy sauce.
9. It's 4 cups of beef broth.
10. What You needis 1 lb of beef brisket, cubed.
11. It's of Beef tripe and tendon, if desired.
12. It's 200 gm of dry fine Chinese egg noodle.
13. Lets Go Prepare of Vegetables as desired.

Beef Brisket Noodle Soup is one of my favorite comfort food whenever I go to Hong Kong. An intense aromatic beef broth served with blanched wheat noodles and radish. It was my love for beef brisket soup that I went on to develop this Beef Brisket Recipe, which comes very close to the Hong Kong's. Return to your noodles, which should now be soaked thoroughly.

Beef Brisket Noodle Soup (Instant Pot) instructions

1. Set instant pot to saute and add vegetable oil. Once oil is heated, add star anise, cloves, garlic, and ginger and saute for a few minutes until aromatic. Add green onions to pot and cook until limp.
2. Add cubed beef brisket and sear briefly in pot, then add oyster sauce and soy sauce. Cook for a few minutes until sauce caramelizes.
3. If tendon and tripe is desired, add to instant pot now. Tendon pieces must not be too large. Cook briefly in sauce, then add beef stock. Close lid of instant pot and cook 30min on high pressure (soup function).
4. While brisket cooks, soak dry noodles in boiling water until loose, then blanch in cold water. Prepare any desired vegetables..
5. Separate noodles and veg into 2 large soup bowls. Once instant pot is done (quick release), spoon broth into bowls to reheat noodles..

Use a pair of chopsticks to slowly separate the noodles from each other before draining the bowl and removing the noodles onto a clean, dry tea. Get ready to make the juiciest, most delicious Beef Brisket in your Instant Pot! In a fraction of the time, you can enjoy this mouthwatering Beef Brisket with an incredible garlic barbecue sauce! I really like Taiwanese beef noodle soup, but it takes a long time to make the broth. A good broth is the single most important aspect of beef noodle soup, so I modified a traditional recipe to speed up the cooking process using a pressure cooker specifically the Instant Pot.