Recipe: Yummy Mommy’s Beef and Veggie Soup

Delicious, fresh and tasty.

Mommy’s Beef and Veggie Soup. How to Make Slow Cooker Beef & Veggie Soup. This soup is my grandma's recipe. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to.

Mommy’s Beef and Veggie Soup Don't be scared of using frozen vegetables! Ground Beef and Cabbage Vegetable Beef Soup (Very similar to old fashioned vegetable beef soup, but I'm in LA and besides the frozen veggie section, many stores here also have containers of the fresh chopped. Nothing beats my Mom's slow-cooked vegetable soup. You can Cook Mommy’s Beef and Veggie Soup using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mommy’s Beef and Veggie Soup

  1. It's 1 lb of stew meat cut to one inch pieces.
  2. Lets Go Prepare 2 of large carrots pealed and sliced.
  3. It's 4 stalks of celery sliced.
  4. What You needis 1 of large yellow onion sliced.
  5. Lets Go Prepare 2 ears of sweet corn kernels taken off ears.
  6. It's 1 cup of green beans cut.
  7. Lets Go Prepare of Salt.
  8. Lets Go Prepare of Pepper.
  9. Lets Go Prepare of Mrs. Dash Garlic Herb Seasoning.
  10. Lets Go Prepare 3 boxes of Kitchen Basics Beef Stock or one beef marrow bone and water.
  11. It's 2 Tbls of olive oil.
  12. Lets Go Prepare 2 of bay leaves.

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with A few things to consider… Make sure to pay attention to the type of mixed veggies you buy. There are some varieties out there that are a mix. Hubby loves vegetable beef soup so I went searching for a recipe. After finding a couple that I liked I experimented and came up with this.

Mommy’s Beef and Veggie Soup instructions

  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes..
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes..
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours..

Serve with homemade bread and it is a filling meal on a cold winter night. Cook time does not reflect crock pot cooking time. How to Can Homemade Stock or BrothThe Prairie Homestead. beef, apple cider vinegar, stock, veggies. Try our instant pot beef and veggie minestrone soup recipe. See a full list of ingredients, macros and how to prepare this soup step by step.