Recipe: Delicious Beef Stroganoff

Beef Stroganoff.

You can Have Beef Stroganoff using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Stroganoff

1. Lets Go Prepare 1 1/2 lbs of lean beef.
2. What You needis 1 cup of sliced mushrooms.
3. It's 1 (14 1/2 oz) of can beef broth.
4. What You needis 1 can of cream of mushroom soup.
5. Lets Go Prepare 1 of medium onion diced.
6. Lets Go Prepare 1-2 cloves of garlic chopped fine.
7. What You needis 2 tsp of baking soda.
8. Lets Go Prepare of Olive oil.
9. It's 2 tsp of Worcestershire sauce, or to taste.
10. Lets Go Prepare of Salt and pepper.
11. It's Pinch of nutmeg.
12. Lets Go Prepare 1/4 cup of sour cream.
13. What You needis of Flour.
14. What You needis of Egg noodles.

Beef Stroganoff step by step

1. Slice beef into 1/2 by 2in strips, then place in bowl and drizzle with olive oil and baking soda, mix to coat beef, cover and refrigerate for 1 hour.
2. Place beef in a colander and rinse under cold water, pat with paper towels to dry.
3. In a large sauté pan heat a little oil and brown meat on all sides, remove from pan set aside.
4. In the same pan melt 2 tablespoons of butter add onion and mushrooms, sauté until most of the moisture has evaporated, then add garlic and sauté a minute more.
5. Sprinkle with about 2 tablespoons of flour, cook stirring for a minute or two making a roux, add beef broth stirring to release any brown bits from bottom of pan, until slightly thickened then add reserved beef, mushroom soup, Worcestershire sauce, and nutmeg. Lower heat to medium low and simmer 30 minutes or more if you want the beef very tender, stir occasionally.
6. Cook egg noodles according to package directions, drain.
7. When noodles are done, stir sour cream into beef mixture, adjust seasoning, serve over noodles.