Pork & Beef Larb. Pork rinds start out as dried pork skin cut into squares and seasoned before being packaged for use in the microwave. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus).

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Ingredients of Pork & Beef Larb

Lets Go Prepare 1 of heaping handful of ground pork.
It's 1 of heaping handful of ground beef.
What You needis of Chicken broth.
It's 4-5 tbsp of toasted rice powder.
It's 1 of large shallot; thinly sliced.
It's 3 of Kaffir lime leaves; thinly sliced.
Lets Go Prepare 2 bunches of green onions; chopped.
Lets Go Prepare 1/2 cup of chopped cilantro.
Lets Go Prepare 1/4 of th cup lemongrass; minced.
It's 1 of thumb-size knob of galangal; minced.
It's leaves of Thai basil.
Lets Go Prepare leaves of Mint.
It's 2 tbsp of red pepper flakes.
Lets Go Prepare of Lime.
It's of Lettuce.
What You needis of Fish sauce.
Lets Go Prepare of Padaek - fish sauce with thick consistency.
What You needis of Sugar.
What You needis of Peanuts.

Get your best pork roast yet with one of these easy and delicious recipes. These Food Network favorites are the heroes of holidays and family dinners. Pork Chops 'n' Pierogi The Polish dumplings are traditionally served as a meal, with applesauce or sour cream. This meal in one is a different way to use pierogi.

Pork & Beef Larb instructions

Heat up the ground beef/pork with a little bit of chicken broth. (It helps break up the pieces). Drain excess liquid. Set aside to cool while you prep the rest of your ingredients..
To make my life easier, I put 1 stalk of lemongrass and a knob of galangal in my magic bullet to finely mince (separately). Set aside. (You can replace galangal with ginger, but it will have a slightly diff taste.).
Add a few tbsp of toasted rice powder to the meat and your shallots. The toasted rice powder gives it a more toasted taste with added crunch. Mix..
At this stage, you wanna add in the juice of 2 limes, 2 tbsp sugar, 2 heaping tbsp of fish sauce, and 2 tbsp of Padaek. Padaek should be dark brown in color, and thick. These are the brands I used..
Mix mix mix! Add in your lemongrass and galangal 1 tbsp at a time. Use gloves for better distribution. Keep tasting and adjusting the flavors as needed. Should be salty sour sweet..
Add in your thinly sliced kaffir lime leaves (from Mom’s kaffir lime tree!), cilantro, green onions, and red chili flakes. Mix..
Then your whole mint leaves (These were from Dad’s backyard!) and Thai basil. Mix and taste to adjust to your liking..
Top with peanuts. Mix. Serve with lime wedges, cherry tomatoes, cucumbers, fresh thai chilis, and lettuce for wrapping. Enjoy!.

Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many cuts of pork are as lean or leaner than chicken. Find pork roast recipes including boneless pork roast, how to cook pork roast, and more pork roast recipes. I find it comes out best with the loin that has two sections. If it is a single loin, it still comes out great, but does not fall apart quite so much.