French Long Bean with Beef and Homemade Gravy. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. Many cooks insist that it is difficult to make a decent gravy. However, there is a way to consistently make a delicious gravy each time.
It is very tasty food i like it. Cook, stirring, until the gravy thickens, a few minutes. Serve the corned beef and gravy over your favorite. You can Cook French Long Bean with Beef and Homemade Gravy using 17 ingredients and 3 steps. Here is how you cook it.
Ingredients of French Long Bean with Beef and Homemade Gravy
- What You needis 1 pack of french long bean (cut).
- It's of Leftover beef (slice).
- What You needis 3 of garlic.
- Lets Go Prepare of Cooking oil.
- What You needis of Water.
- Lets Go Prepare of Beef.
- What You needis of Beef sliced.
- It's of Starch.
- What You needis of Salt.
- Lets Go Prepare of Gravy.
- What You needis 1 tbsp of oyster sauce.
- What You needis 1 tbsp of hoi sin sauce.
- Lets Go Prepare 2 tbsp of soy sauce.
- It's of Water.
- What You needis of Sugar.
- Lets Go Prepare of White pepper.
- It's of Starch.
Learning how to make gravy without drippings was a huge relief for me, especially when it comes to hosting big dinners. I have found over the years Tips for making easy homemade gravy. You can change up the flavor for your meal by changing up the broth. Use beef broth to go along with beef.
French Long Bean with Beef and Homemade Gravy instructions
- Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes..
- Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside..
- Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside..
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