Recipe: Appetizing Beef tenderloin in mushroom sauce

Beef tenderloin in mushroom sauce. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine. This elegant beef recipe is an ideal choice for entertaining. Heat a large ovenproof skillet with cooking spray.

Another easy recipe that the whole family will love! Don't forget to take a photo of your dish and tag me on Instagram ❤️ BEEF. Mushrooms and port wine flavor the sauce for luscious beef tenderloin. You can Cook Beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef tenderloin in mushroom sauce

1. Lets Go Prepare 4 tablespoons of butter divided.
2. Lets Go Prepare 1 teaspoon of canola oil.
3. Lets Go Prepare 2 of beef tenderloin steaks 1 inch thick and 4 oz each.
4. It's 1 cup of sliced fresh mushrooms.
5. Lets Go Prepare 1 tablespoon of chopped green onion.
6. What You needis 1 tablespoon of all purpose flour.
7. It's 1/8 teaspoon of salt.
8. It's Dash of pepper.
9. What You needis 2/3 cups of chicken broth.
10. Lets Go Prepare 1/8 teaspoon of browning sauce optional.

Impressive enough for guests, yet easy enough for any family dinner. The mushrooms and port wine make an incredibly rich and flavorful sauce for the tenderloin roast. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce--perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.

Beef tenderloin in mushroom sauce instructions

1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side.
2. Remove from pan reserving drippings keep warm.
3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender.
4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce.
5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks.

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. Stuffed Beef Tenderloin with Burgundy-Mushroom Sauce Recipe. this link is to an external site that may or may not meet. Roast Beef Tenderloin With Port-Mushroom Sauce Health. Herb Crusted Beef Tenderloin with Horseradish Sauce Joyful Healthy Eats.