Mexican Style Shredded Beef. Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more!

How to make Mexican Style Shredded Beef in an Instant Pot: Salt and pepper both sides of the chuck roast. The Instant Pot will beep when it is finished. Allow the pressure to release naturally, then carefully remove the lid. You can Cook Mexican Style Shredded Beef using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Style Shredded Beef

It's 3-4 lb. of beef roast.
Lets Go Prepare 1 (24 oz.) of large jar salsa.
Lets Go Prepare of Optional: 2 to 3 sliced jalapenos.
It's 2 (16 oz.) of cans refried beans.
It's 1 (15.5 oz.) of can pinto beans, drained.

Shred the beef with two forks, I place mine on a large dinner plate…. HOLA! let me show you how to make Mexican shredded beef. From my family to yours the recipe is below. Ingredients: Water is determined on the amount of meat.

Mexican Style Shredded Beef instructions

Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours..
Pull out roast and completely shred; leave remaining juice in crockpot do not discard!.
Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min)..
Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags..
Enjoy!.

Remove roast from cooking liquid; cool slightly. Trim and discard excess fat from beef. How To Make Mexican Shredded Beef. Like you, I keep jars of this Ancho enchilada sauce in the freezer and will be grabbing a couple of those for this beef recipe. It's a wicked sauce to have in your repertoire — with loads of flavor from the Ancho chiles and some sweetness from the roasted tomatoes.