New Recipes to Prepare Tasty Asparagus spaghetti with goat cheese

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Asparagus spaghetti with goat cheese. This dish combines roasted spaghetti squash with sauteed asparagus, onions, garlic, and goat cheese, finished with fresh thyme and basil. Add cooked veggies, black pepper, and goat cheese. Check out this vibrant asparagus starter recipe with creamy goat's cheese and fresh lovage, perfect to impress friends at your next dinner party.

Asparagus spaghetti with goat cheese I love how you can make it ahead the night before! Toss the spaghetti with the asparagus, sauce, and half the Parmesan. Serve with pepper to taste and the remaining Parmesan. You can Cook Asparagus spaghetti with goat cheese using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Asparagus spaghetti with goat cheese

  1. Lets Go Prepare 150 g of spaghetti.
  2. It's 400 g of asparagus.
  3. What You needis 1 of goat cheese (about 60-80g).
  4. It's of herbs (e.g. estragon or thyme).
  5. It's of oil.

Asparagus-Goat Cheese Pasta. this link is to an external site that may or may not meet accessibility guidelines. These two earthy ingredients-asparagus and goat cheese-turn a simple pasta dish into something classy. It's great by itself as an appetizer or side dish, or with cooked Blend in the goat cheese and the lemon peel. Toss the spaghetti with the asparagus, sauce and half the Parmesan.

Asparagus spaghetti with goat cheese instructions

  1. Cook the spaghetti according to package instructions, and set aside..
  2. Cut off the hard ends of the asparagus, about 5-8cm (2-3 inches). Then cut each in half lengthwise. Cook in boiling water for 3-5 minutes until tender..
  3. Heat some olive oil in a large pan. Add the asparagus and cook for 5 minutes. Add the spaghetti, the goat cheese (cut in pieces) and herbs. Continue cooking for 2-3 more minutes before serving..

Season with salt and pepper, and whisk until smooth. Add goat-cheese mixture and asparagus to pasta; toss to combine, adding more pasta water if necessary for sauce to coat pasta. When asparagus is ready, immediately drizzle with lemon juice and top with goat cheese. Transfer to a serving platter and top Previous Post: « Spaghetti Pie with Three Cheeses. Next Post: Asian Vegetable Noodle Broth Bowls.