Easiest Way to Cook Tasty Lee's Easy Southern Beef Vegetable Stew

Lee's Easy Southern Beef Vegetable Stew. This variation of beef stew is hearty, easy to make and low in fat. You can substitute venison for the beef. If you want to stretch out the recipe, try serving over cooked noodles.

Its just that this recipe is kind of thick and it makes a great You would have normally found Beef Stew served up for Sunday dinner at my house. Easy stew recipes get our vote for nights when we need something a little heartier to chase away the chill-we love a chunky shrimp and sausage stew that's simpler than gumbo but just as tasty. This beef vegetable soup is the ultimate comfort food to help keep you warm on a chilly winter night. You can Cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lee's Easy Southern Beef Vegetable Stew

1. It's 2 Tablespoons of Olive Oil.
2. What You needis 1 Pound of Beef Stew Meat.
3. It's as Needed of Salt.
4. It's as Needed of Cracked Black Pepper.
5. It's 1/2 of Onion Diced.
6. What You needis 2 Cloves of Chopped Garlic.
7. It's 1 Teaspoon of Dried Italian Seasoning.
8. It's 6 Cups of Water.
9. What You needis 14 Ounce of Can Tomato Sauce.
10. What You needis 3 of Beef Bouillon Cubes.
11. It's 1 Cup of Chopped Celery Stalks and Leaves.
12. What You needis 1 Cup of Frozen Corn Kernels.
13. What You needis 1 Cup of Fresh Diced Potatoes.
14. What You needis 1 Cup of Fresh Sliced Carrots.

A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a Like creamy butter beans, Homemade Southern Beef Stew is another one of those belly warmin', budget Slowly add to stew, stirring until blended. A savory southern beef stew, made from chunks of seasoned and caramelized chuck roast, a mixture of beef stock and water, loads of herbs, potatoes Good old fashioned vegetable beef soup, shortcut with lean sirloin in a beef and tomato base, with onion, celery, carrots, potatoes, corn and whatever. Add Beef broth, stewed tomatoes, and all the other canned vegetables drained plus the Bouillon cube. You may need to add a little water and salt and pepper to taste.

Lee's Easy Southern Beef Vegetable Stew instructions

1. Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
2. Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
3. When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
4. Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..

Simmer on stove until hot and serve. You can also freeze this as it makes a lot. Try an easy vegetable beef stew recipe made with stewing beef, onions, potatoes, and carrots, along with celery and seasonings. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies.