Beer Can Chicken with Ribeye Steak. My first time using the weber summit grill to cook some rib eye steaks, drumsticks and taters. A beercan chicken is also cooking on the weber performer. Beer Pan Sauce for an Incredible Steak Homebrew Academy.

Fuel Type Open the beer can and pour off half of the beer. Using a church key-style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken. You can Have Beer Can Chicken with Ribeye Steak using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beer Can Chicken with Ribeye Steak

Lets Go Prepare 1 of whole chicken.
It's 2 cans of beer, (I use Guinness Beer).
What You needis 3 tbsp of olive oil.
What You needis 1 of Ribeye Steak.
It's of For the rub.
It's 1 tbsp of brown sugar.
It's 1 tbsp of dried tarragon (Italian season).
It's 1 tsp of salt.
What You needis 1 tsp of pepper.
It's 1 tbsp of smoked paprika.
What You needis 1 tsp of garlic powder.
What You needis 1/4 tsp of chili powder.
It's 1/4 tsp of ground chipotle chile.
It's 1/4 tsp of cayenne pepper.
Lets Go Prepare 1/4 tsp of slap ya mama.
What You needis 1 slice of orange.

This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy. Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. Rinse chicken under cold running water.

Beer Can Chicken with Ribeye Steak instructions

Preheat oven 425. Place a roasting pan on a baking dish to prevent making a mess in your oven..
Mix all the rub ingredients together..
Open and pour 1 can and 1/4 of other can of beer in roasting pan. Set the can of beer in the center of pan..
Clean the chicken and remove any giblets if it has any and pat dry with paper towel. Sprinkle the all over the chicken and rubbing into all the nook and crannies. Squeeze the slice of orange just a little and place in the neck of the chicken..
Place the chicken upright over the can of beer and drizzle the olive oil over the chicken. Season the ribeye steak to your liking and place also to one side of the roaster..
Bake in oven for about 1 hour and 15 minutes or until golden brown and cooked through.. To check if done, insert a knife carefully into the thickest pat of the chicken, and the juices should run clean!.
Be carful removing can from chicken, my be hot. Remove steak and I like to serve with my Corn Whipped Potatoes!!!.

Discard giblets and neck from chicken; drain and pat dry. It's deckle, plain deckle, in the kitchen, sitting one foot four when trimmed. Whenever I'd order a big ribeye steak (medium rare, please) or throw a big old cowboy chop on the grill to sizzle away, I'd unconsciously start salivating with a singular thought in my mind. Beer can chicken is not only a great way to cook a whole chicken on the grill, but it's also a lot of fun to do. Amp up your grilled chicken with spicy Southwestern flavors with this Southwestern-style beer can chicken recipe that packs a wallop.