Easiest Way to Cook Delicious Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

Delicious, fresh and tasty.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem. Dhabewala Kheema as the name says is a mutton recipe made in Dhaba Style. Chicken Keema - Chicken Mince Recipe - Today's Special With Shantanu. Learn how to make Kheema Pav delicious mutton recipe by Chef Varun Inamdar Enjoy mouth watering Kheema Pav, it is a spicy Indian curry with minced meat and.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem Remove the cinnamon stick and cardamon pods before serving, or warm your guests! Serve with extra yogurt and freshly chopped coriander. This minced lamb dish is perfect for midweek meals. You can Cook Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem using 6 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem

  1. What You needis Half of kg mince beef/mutton/chicken.
  2. It's 1 of onion sliced,1 tomato chopped.
  3. What You needis 3 of green chillies, 2 tbsn ginger,garlic and chilli paste.
  4. What You needis 3 of tbsn oil,1 tsp cumin seeds, 1 tbsn chilli powder,1 tsp turmeric.
  5. It's 1 of tbsn salt,1 tsp coriander powder.
  6. It's leaves of Few coriander.

It also freezes well and is adaptable to use beef mince. To make this minced lamb recipe, you brown off your lamb mince in a pan and set aside. Then add your onions, garlic, ginger, chilli and curry paste and let them cook down. It can me minced beef, lamb or pork.

Kheema(minced beef/mutton/chicken) #mommasrecipe #RamadanKareem step by step

  1. Sorry no pictures...first heat oil,add the sliced onion then cumin,mix and saute till slightly brown then add the ginger garlic and chilli paste,mix now add mince beef/mutton mix well add salt mix and add the tomato, chillies with dry masala. Mix well.close the lid.dont add water.cook on the slow flame..till it cook and oil floats up.decorate with coriander leaves and serve hot with paratha,chapati, bread enjoy😊.

It is very tasty and can be used for making curry, stir fry, samosa etc. Poha with Kheema (Rice Flakes with Minced Meat). Kerala Beef Masala and Beef Roast (Varattiyathu). Beef Kheema (Minced Beef) with Peas and Potato Curry. Mutton kheema or mutton keema tastes best along with hot rotis or parathas.