Gyudon beef - Yoshinoya wannabe. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion Thanks to Yoshinoya (吉野家), the largest beef bowl restaurant chain, Japanese gyudon became known as "beef bowl" and enjoyed by many people all. Make delicious Yoshinoya Beef Bowl at home, enjoy the savory and juicy sliced beef over steamed rice with this quick and easy recipe.

Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. There aren't many rice bowls that are as simple and delicious as Gyudon. Gyudon is the iconic Japanese beef bowl. You can Have Gyudon beef - Yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gyudon beef - Yoshinoya wannabe

It's of Sauce:.
What You needis 1 sachet of Dashi.
It's 2 teaspoon of mirin.
What You needis 2 teaspoon of sugar.
It's 2 tablespoon of sukiyaki sauce.
Lets Go Prepare of Sauté:.
What You needis of Thin sliced beef with fats.
Lets Go Prepare 1/2 of Onion.
It's of Cooking oil.
It's of Salt.
It's of Pepper.
Lets Go Prepare of Garnish:.
Lets Go Prepare of Ginger.
Lets Go Prepare of Red chili.
What You needis of Spring onion.
Lets Go Prepare of Lots and lots of rice.

It was one of my favorite budget meals as an exchange student in Tokyo. I didn't limit it to the three places in the title. Gyudon (Japanese Simmered Beef and Rice Bowls). Yoshinoya Beef Bowl (Gyudon) 牛丼 • Just One Cookbook.

Gyudon beef - Yoshinoya wannabe instructions

Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze.
Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly..
Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper.
Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am.
Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like.

Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over Easy & Delicious Japanese Beef Bowl (Gyudon) Recipe. If you haven't noticed by now, we're HUGE fans of Japanese food. Yoshinoya has been serving "tasty, low-priced and quick" gyudon (beef bowls) in Japan for over a century. It seems the world has fallen in love with the.