Recipe: Delicious Beef Yakiniku

Delicious, fresh and tasty.

Beef Yakiniku. This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. Cook Beef and Vegetables in the way of Japanese BBQ with 'Yakiniku Sauce' and top it on the rice.

Beef Yakiniku It was Wagyu beef with a Yakiniku Sauce served in a teppanyaki restaurant. Chef Alfie first grilled a wonderful piece of beef (simple seasoned with salt and pepper) then added it to a sizzling platter and topped with this amazing dark sweet and savoury sauce. Community Member "I love Japanese food since I was a kid. You can Cook Beef Yakiniku using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Beef Yakiniku

  1. What You needis 3 cloves of garlic.
  2. Lets Go Prepare 1 cm of ginger.
  3. What You needis 1 tbsp of vegetable oil.
  4. What You needis 200 g of sliced beef.
  5. Lets Go Prepare 1/2 of yellow onion.
  6. What You needis 1 tbsp of oyster sauce.
  7. Lets Go Prepare 1 tbsp of light soy sauce.
  8. It's 1 tbsp of sweet soy sauce.
  9. It's 1 pinch of white pepper.
  10. Lets Go Prepare 30 ml of water.
  11. It's 1 pinch of salt.
  12. Lets Go Prepare 1 pinch of sugar.
  13. What You needis 1 pinch of white sesame seed.

I used to buy beef yakiniku at Japanese restaurants. Now it's time to make my own. Easy peasy and happy tummy 😊" Yakiniku just means grilled beef in Japanese and is prepared exactly in that way. It's beef, usually slices of ribeye, chuck or top round, grilled on a BBQ and served with yakiniku dipping sauce.

Beef Yakiniku step by step

  1. Chop garlic and ginger in a food processor..
  2. Heat vegetable oil over medium heat. Add garlic and ginger for 1 minute or until fragrant..
  3. Add sliced beef, oyster sauce, light soy sauce, sweet soy sauce, white pepper. Mix for 2 minutes. Add water. Mix for 1 minute. Add salt and sugar..
  4. Add yellow onion. Stir for 5 minutes until the onion soften..
  5. Put everything in a bowl. Sprinkle with white sesame seed. Best served with warm rice. Enjoy!.

Now, this sauce is where it's at because it's what really sets yakitori and yakiniku apart. Karubi, or boneless short rib / flanken-cut rib, is one of the most popular cuts of beef for yakiniku. Tender and very juicy, karubi has more marbling than roast cuts do. Go for "sankaku karubi" or "jo-karubi" if you want an especially marbled piece. Japanese stir-fry beef with sweet soya-sesame sauce 🍚🍴🇯🇵.