Bacalhau in Artichoke Cream Sauce.
You can Cook Bacalhau in Artichoke Cream Sauce using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients of Bacalhau in Artichoke Cream Sauce
- It's 2 of medium pieces of bachalau (salted cod).
- It's 3 of medium red potatoes (peeled and sliced).
- What You needis 1 of yellow onion diced.
- It's 2 Tbsp of olive oil.
- What You needis 1 Tbsp of minced garlic.
- What You needis 1 cup of quartered artichoke hearts.
- Lets Go Prepare 1 cup of heavy cream.
- What You needis 1 cup of dry white wine.
- What You needis 1/2 cup of grated Parmesan cheese.
- Lets Go Prepare 1 tsp of dried thyme.
- It's 1 tsp of dried tarragon.
- Lets Go Prepare 2 tsp of paprika.
- What You needis 1 of bay leaves.
- Lets Go Prepare 3 tbsp of unsalted butter.
- Lets Go Prepare 1 1/2 tbsp of lemon juice.
- Lets Go Prepare of Kosher salt.
Bacalhau in Artichoke Cream Sauce step by step
- You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
- With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4 in pieces..
- In a large oven save pan heat the olive oil and 1 tbsp of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
- Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
- Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
- Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
- Preheat the oven to 350°F.
- Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
- Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..